Discover and Share the Best World Cuisines
East African Fried Breads with a Delicate Coconut Flavour Mandazi are a much-loved East African treat, enjoyed across Kenya, Tanzania, Uganda and neighbouring regions. Often served for breakfast or as an afternoon snack, these lightly sweetened fried breads are a familiar sight in homes, bakeries and street-side food stalls. Traditionally …
Chicken Pakora Recipe (Chicken Pakoda) This Chicken Pakora Recipe is a must-try. Super quick and simple and tasty too! Hot and crisp coated deliciously seasoned chicken fritters. Pakoras are small, savory fried snacks that are a beloved part of South Asian cuisine. They are typically made of chopped or shredded …
Bakery Egg Puffs – Kerala Style These are my favorite Bakery Puffs. When I was in college, I used to often visit, this Bakery called the Oven on Marine Drive, Kochi.
Potato and Egg Bajji – A very quick and easy snack. I love to make Bajji’s ( Pakora’s) when everyone is around at tea time. If you have some potato, egg and chickpea flour (besan) at home, you can make these in 20 minutes. I also came up with this …
Pisang Goreng or Goreng Pisang? Well the popular snack of deep fried banana is referred to by both of these names, but Goreng Pisang refers to the ‘action’ of cooking the banana while ‘Pisang Goreng’ actually means ‘Fried Banana’. Small sized bananas are fried whole, with a crispy coating enclosing …
This a my absolute favorite Keema Samosa | Mince Meat Sambousek Recipe! Quite easy to make, just takes some time, peeling the samosa pastry and filling them. I like to toss the wok and get some ‘flaming’ action in there to get a deliciously smoky flavor! Trust me you will …