Tomato Egg Rice (Chinese style)

Sometimes, the simplest meals are the ones we crave the most. A bowl of steaming rice topped with juicy, garlicky tomatoes and soft, silky eggs is exactly that kind of comfort food. Inspired by a much-loved combination in Chinese home cooking, this easy dish transforms a few humble ingredients into a meal that is warm, satisfying and full of flavour.

In this version, fragrant garlic is gently sautéed before ripe tomatoes are cooked down into a juicy, savoury sauce. Light soy sauce adds depth, while a touch of chilli brings gentle warmth. Beaten eggs are then poured into the tomato mixture and cooked until just set, creating tender folds of egg coated in the delicious tomato sauce.

Served over hot rice, this dish is perfect for a quick lunch or dinner when you want something homemade without spending too much time in the kitchen. Simple, economical and wonderfully comforting, Chinese Tomato Egg Rice proves that you don’t need complicated ingredients or elaborate cooking to make an everyday meal truly delicious.

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Tomato Egg Rice (Chinese style)

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Tomato Egg Rice (Chinese style) – Recipe at a glance:

• Cook Rice.
• Beat eggs, chop tomatoes and garlic.
• Saute ingredients. Season add egg and cook till soft.
• Add on top of hot rice and serve.

Ingredients:

• 1 bowl/ plate hot, cooked rice
• 2 eggs, lightly beaten
• 1 large ripe tomato, chopped
• 2 cloves garlic, finely chopped
• 2 1/2 tsp light soy sauce
• 1 tsp chilli flakes, or to taste
• ¼ tsp sugar, or less
• A pinch of MSG (optional)
• 1–2 tbsp cooking oil
• A little water, if needed

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