Egg Paratha

If you’re craving the ultimate comfort breakfast, this Egg Paratha (Anda Wala Paratha) is a must-try! Made with soft, flaky layers of pan-fried paratha wrapped around a perfectly seasoned egg filling, it’s crispy and golden on the outside while remaining tender, buttery, and fluffy inside. Whether you enjoy it for breakfast, brunch, or a quick dinner, this easy Indian flatbread recipe is satisfying, delicious, and packed with flavor. Serve it hot with yogurt, pickle, mint chutney, or a cup of hot chai for a meal that’s impossible to resist. Once you try this homemade flaky egg paratha, you’ll be making it again and again!

Scroll down for the Complete Recipe.

Egg Paratha

You are here: Quick Browse > Breads and Breakfast > Egg Paratha

Watch the Video or click to read Complete Recipe – Below. 

You might also like:

How to make Egg Paratha – Recipe at a glance:

• Add dry ingredients to bowl. Add lukewarm water gradually and knead.
• Rest the dough covered.
• Prepare omelette filling.
• Roll out dough nd fold into small parcels.
• Rest the folded parcels again.
• Roll out the parcels into parathas.
• Cook and fill the parathas and fill them. Cook both sides till paratha and filling is cooked.

Ingredients:

• For the Paratha Dough
• 2 cups plain flour (all-purpose flour-250 g)
• 1 cup whole wheat flour (atta -120 g)
• 1 tsp salt
• 2 tsp sugar
• ¼ tsp baking soda
• 2 Tbsp (28 g) ghee, melted
• Approximately 1 to 1½ cups lukewarm water, as needed (240–360 ml)
• 1 tablespoon oil, for coating the dough
• For the Egg Filling
• 4 large eggs
• 1/2 cup Onion, finely chopped (75 g)
• 1 hot Green chilli, thinly sliced
• Half mild green chilli, thinly sliced, or to taste
• 1 small sprig fresh Curry leaves, roughly torn
• 1/2 teaspoon salt, or to taste
• For Folding the Parathas and Cooking
• 4–6 tablespoons ghee, softened or melted, as needed
• 3–4 tablespoons plain flour, for dusting and separating the layers
• A little ghee or oil, for greasing the tava

♦Quick Browse to see All Recipes by Category.                                   ♦World Cuisines to browse recipes by Regional Cuisine.

                                                 ♥Thanks for visiting www.recipesaresimple.com