Discover and Share the Best World Cuisines
If you’re craving the ultimate comfort breakfast, this Egg Paratha (Anda Wala Paratha) is a must-try! Made with soft, flaky layers of pan-fried paratha wrapped around a perfectly seasoned egg filling, it’s crispy and golden on the outside while remaining tender, buttery, and fluffy inside. Whether you enjoy it for …
Sometimes, the simplest meals are the ones we crave the most. A bowl of steaming rice topped with juicy, garlicky tomatoes and soft, silky eggs is exactly that kind of comfort food. Inspired by a much-loved combination in Chinese home cooking, this easy dish transforms a few humble ingredients into …
Egg Bites / Egg Muffins Egg Bites / Egg Muffins- popular brunch recipe. Egg bites is another name for Egg Muffins. These bite-sized, savory egg dishes are baked in a muffin tin. They are made with eggs, milk, cheese, vegetables, and sometimes meat. Egg muffins are similar to mini frittatas …
Chinese Green Chilli Egg This simple but fancy stir-fried egg with green chilli has its origin in Chinese (Hunan) cuisine. I had it in Chinatown in Singapore and fell in love with the flavorful egg dish. It is made with mild green chillies so don’t worry about it being too …
Croissant Breakfast Sandwich Making a Croissant Breakfast Sandwich is the perfect way to kick off your day! Deli ham, swiss cheese, and scrambled eggs layered between a flaky, buttery croissant. When you are in the mood to change your regular bread toasts or sandwiches for breakfast or brunch, opt for …
Mini Pavlovas with Coconut Cream Russian ballet dancer Anna Pavlova is known to have visited Australia and New Zealand, in the 1920s. The Kiwis claim that, in 1926, a Wellington hotel chef created the ‘Pavlova’ in honor of her visit, inspired by the dancer’s tutu to create the swirly, frilly …
Baked Beans and Eggs This Baked Beans and Eggs recipe is a simple, straightforward breakfast/brunch dish that can delightfully satisfy your hunger pangs. I absolutely love the combination of creamy, fiery, sweet, and smokey flavors! Combined with some crusty bread or even better, some garlic bread and, “Oh Yum!” This …
Kale and Pumpkin Quiche with Coconut Cream This Kale and Pumpkin Quiche with coconut cream is savory and appetizing and suitable for breakfast, lunch, or dinner. There are very few ingredients involved and although preparing the quiche does require baking and resting at intervals, which makes the total time longer, it …
Frozen Coconut Praline Soufflé A baked Soufflé is often one of the most intimidating of desserts. It collapses as soon as you take it out of the oven so must be baked when you are ready to serve it! With the ultra-silky texture of the Frozen Soufflé, you can actually …
Double Decker Breakfast Sandwich I am a sucker for a good sandwich, anytime! I don’t understand friends who don’t like sandwiches. What’s not to love about a vast medley of your favorite yummies wrapped with bread! Shawarmas, Pita sandwiches, White and Wholemeal bread sandwiches. I love to make sandwiches, not …
Egg and Potato Curry – Aloo Anday ka Salan Salan ( سالن ) is a term for curry in Urdu. Oh, and ‘Curry’ is a preparation of any meat or vegetable dish in a spiced sauce. This Egg and potato curry or Aloo Anday ka Salan is more of a Pakistani style …
Egg Puttu (Mutta Puttu) Egg Puttu is a quick and handy breakfast recipe. You can use leftover Puttu, from the previous day to make it or make fresh Puttu for this recipe. You can also use any leftover curry gravy in this recipe (Egg curry, Meat Curry, Chicken Curry) Or simply …
Egg Omelette Curry – A simple breakfast curry Egg Omelette Curry is a different and very easy way to make an Egg curry, perfect for breakfast. This goes great with most Breakfast staples like Idiyappam, Puttu. Here, I have served it with Mani Puttu and it was a great combo! …
Shakshouka with Fava beans (Ful Medames Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with olive oil, peppers, onion and garlic, and spices. It is notably a staple food in North Africa. Ful medames, or simply fuul, on the other hand, is a stew of cooked fava …
Mutta Bajji | Egg Bajji | Battered Fried Egg Fritters Kerala Thattukada Egg Bajji. This is how I love to serve Kerala ‘Thattukada’ (street vendors) Mutta Bajji or ‘Egg Bajji’ at home. This is the perfect batter if you are looking for it. The Bajjis are nice and soft, yet …
Cereal Egg Tofu Stir-fry ( with Nestum Cereal ) This is one super quick and super satisfying Asian Stir-Fry. Egg Tofu, is a type of tofu made with egg. It is used fried and incorporated in dishes or in soups. The texture is as smooth as can be. Cereal Egg …
Bakery Egg Puffs – Kerala Style These are my favorite Bakery Puffs. When I was in college, I used to often visit, this Bakery called the Oven on Marine Drive, Kochi.
Shakshuka – Poached Eggs in Spiced Sauce – great for breakfast/ brunch, snack, dinner… If you have never heard of Shakshuka, the first thing you’re probably wondering is, ” What kind of name is that? Sounds weird! ” The dish refers to something, all mixed up or a delicious dish, …
Half Boiled Eggs – Breakfast Loved by an entire Nation! A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
Potato and Egg Bajji – A very quick and easy snack. I love to make Bajji’s ( Pakora’s) when everyone is around at tea time. If you have some potato, egg and chickpea flour (besan) at home, you can make these in 20 minutes. I also came up with this …