Potato and Egg Bajji – A very quick and easy snack. I love to make Bajji’s ( Pakora’s) when everyone is around at tea time. If you have some potato, egg and chickpea flour (besan) at home, you can make these in 20 minutes. I also came up with this instant sauce, after tasting something similar with Potato Bondas at a roadside stall once. It is so simple to make and adds a punch to your snack time!

Scroll down for the Video and Recipe.

Potato and Egg Bajji (Pakoras) with a Super Quick homemade Chilli sauce

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Recipe Name: Potato and Egg Bajji (Pakoras) with a Super Quick homemade Chilli sauce

Recipe Type: Snacks

Author: Shana c/o Recipes ‘R’ Simple

Prep time: 10 min

Cook time: 15 min

Total time: 25 min

Yield: ( approx 20 fritters)

Recipe at a glance:

Slice potatoes. Microwave lightly
Boil Eggs. Slice.
Prepare batter.
Make fritters of a slice of egg, sandwiched between 2 slices of parcooked potato.
Sprinkle the fritters with herbs and spice.
Dip in the batter, as oil is heating up.
Fry till puffed and golden.

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Key Ingredients: Potato, Boiled Egg, Chickpea flour, Seasoning, Oil.