Chicken and Mushroom Pie ( with Coconut Cream)

Chicken and Mushroom Pie ( with Coconut Cream)

This savory Chicken and Mushroom Pie ( with Coconut Cream) bursts with juicy chicken, sauteed together with onions and mushrooms, and tender vegetables all simmered in creamy coconut gravy. The hint of coconut adds a surprising lightness. The scrumptious filling is tucked inside a golden brown, flaky home-made crust. It’s a delicious and comforting meal that’s perfect for any occasion. And it’s quite easy to make!

This pot pie features a single ‘top’ crust construction, with a golden brown, flaky pastry covering the stewed filling. You can choose individual ramekins or a larger pie dish. Each serving promises a delightful balance of creamy filling and crisp crust.

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Chicken and Mushroom Pie ( with Coconut Cream)

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Recipe Name: Chicken and Mushroom Pie ( with Coconut Cream) Recipe Type: British/ Fusion/ Pie Author: Shana @ RecipesareSimple Prep time:  20 min Cook time: 1 hour 5 min Total time:  1 hour 25 min Yield: (8 servings  )

Watch the Video or click to read Complete Recipe – Below. 

How to make Chicken and Mushroom Pie ( with Coconut Cream) – Recipe at a glance:

• Gather ingredients.
• Prepare pie pastry and keep refrigerated.
• Lightly pan-fry chicken breasts, that have been butterflied and dredged in seasoned flour.
• Prepare the filling.
• Preheat the oven and roll out the pastry.
• Cover the Pie dish, containing the filling with the rolled-out pastry.
• Bake till golden.

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Ingredients:

• 600 gms Chicken breasts (boneless, skinless)
• 200-250 gms Swiss brown Mushrooms
• 2 medium-large-sized Potatoes
• 2 medium-sized Carrots
• 1 Yellow Onion
• 2 Sprigs of fresh Thyme
• 2 Tbsp fresh English Parsley
• 200 ml Kara Coconut Cream
• 2 Tbsp Olive oil
• 1/2-3/4 tsp Salt
• 1/4-1/2 tsp Black Pepper
• 1/4 tsp ground Allspice

For Coating and pan-frying Chicken:

• 1/2 cup Plain flour
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 1/4 tsp dried Thyme
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 2-3 Tbsp Olive Oil

For the Pie Crust:

• 2 1/2 cups Plain flour
• 1/2 tsp Salt
• 1/2 tsp Baking powder
• 85 gms cold-unsalted Butter, cut into cubes
• 65 ml Kara Coconut cream, chilled
• 4-7 Tbsp ice-cold Water

Method: (Click below for full recipe)

♦ If you would like to reduce the time taken, please prepare the pastry before, you start on the filling.♦

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Chicken(Flour, Seasoning), Potato, Carrot, Onion, Coconut cream(or Cream)Olive Oil, Thyme, Parsley, Allspice, Salt, Pepper. Pastry(Flour, cold unsalted Butter, cold Coconut Cream (or margarine) , Baking powder, Salt, Water).

EAT AND TELL!!! Let us know if you tried –  Chicken and Mushroom Pie ( with Coconut Cream)

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