Discover and Share the Best World Cuisines
Chicken Changezi is an extremely popular dish in Delhi, that has been served for generations. It has a notoriously suspicious looking crimson color, due to the cooking down of the tomato gravy in ghee. The name ‘Changezi’ is due to the fact the the dish originated during the times …
Moroccan Baked Salmon – to spice it up ! If you like a spicy baked Salmon, you will love this one. Salmon is a regular item in our house. Twice a week at least, I will prepare salmon. And you know I love variety… There are so many ways to …
Kunafa – How can Ramadan be complete without making this warm melty cheese filled, crunchy and unique pastry? I loved Kunafa when I lived in the Middle East. I haven’t been able to make it the same since I came to Singapore, because I couldn’t find the Kataifi Pastry. Well, …
Ramadan Porridge | Ramadan Kanji Ramadan is almost over this year, but I thought it would be good to add a recipe, since so many have mailed/ messaged me requisitioning it. Ramadan Porridge is made so often during the month of Ramadan. It is a warm and comforting porridge …
Orange Blossom Bellinis – The Exotic Mocktail. I was introduced to this beautiful drink on my trip to Dubai. It’s been a staple at my dinner parties ever since. The perfect mocktail, if you ask me. The light scent of the Orange Blossom Water along with the addition of nibbles …
Njandu Chikkiyathu | Spicy Shredded Crab Meat with Coconut. Vacations to India are often filled with road trips. Long scenic road trips, either for liesure or to visit relatives who are spread all over the place. It’s fun although the kids seem to spend more time playing games on their phones …
Muhallabia is a Middle Eastern Milk Pudding that is extremely light and extremely simple to make. My mom has made Muhallabia as well as many variations of it for years, and we always enjoy its super light feeling. You don’t feel overwhelmed by this sweet dessert at all, and it …
Kori Gassi | Mangalorean Chicken Curry is a speciality of the Bunt community in Mangalore, India. Translated, ‘Kori’ means ‘Chicken’ and Gassi is ‘Curry’. The use a dried red chillies and coconut is vital in the authentic taste of this unique and tasty curry. Often served with Rice Balls (Pundi), or …
Dahi Vada / Thayir Vada | Lentil Fritters in Yoghurt Dahi Vada / Thayir Vada is a very popular cold snack in India. It can be served as a side with the main meal or it can be served as a ‘chaat’ item. It may differ slightly from region to …
Instant Wheat Dosa | Gothambu Dosa The quick breakfast remedy. Instant wheat dosa is a lifesaver in my house on days when I wake up late or just am a little too sleep-deprived to make a time-consuming breakfast. There are a few varieties of Wheat dosa that I have seen. …
Try my Salmon Curry! What is it that makes Salmon, the fish of choice for so many! Apart from the obvious healthy oils and all, it’s truly hard to resist the moist, tender and flaky fish. Are there ‘still’ those out there who are hesitant to even try salmon?? I …
Mee Goreng Ayam | Malaysian Fried Noodles with Chicken. Simple and Tasty street food or hawkers food that can be made in your kitchen TODAY! Very basic ingredients in an Asian kitchen. Translated, ‘Mee’ is noodles and ‘Goreng’ means fry. The stir fried noodles with chicken is extremely quick and easy …
Vendakka Moru Curry. Fried okra in a delectable yoghurt-coconut milk curry. It is smooth, savory and ‘lick the platter clean’ worthy! My mom made this all the time growing up and now, I carry on the tradition. Okra (Ladies fingers) are fried till golden-crisp before they are added to the …
Earth Day is an annual event celebrated around the world on April 22 to demonstrate support for environmental protection. First celebrated in 1970, it now includes events coordinated globally by the Earth Day Network in more than 193 countries. My planet. My part. Love the home we all share. HAPPY EARTH DAY! (22 April) It’s no wonder …
Happy Easter to all my readers! How about a Simple Chocolate Marble Cake ? The technique of mixing two different types of batter, is known as marbling and has been around since the 19th century. Presumably it originated in Germany, which is not surprising at all. I love German …
Chicken Lasagne – Care to Indulge? Lasagne or Lasagna? The famous Italian dish of meat sauce and layered sheets of pasta is loved by people all over the world. However, did you know, that you may be referring to it wrongly? My friends in the Middle East, India, and even …
Chinese Style Steamed Egg | Steamed Water Egg is the perfect dish if you need to make something extra along with your rice and side dishes as a part of a yummy Asian meal. Silky smooth in texture, this savoury set egg custard is absolute comfort! The texture is sometimes …
Pisang Goreng or Goreng Pisang? Well the popular snack of deep fried banana is referred to by both of these names, but Goreng Pisang refers to the ‘action’ of cooking the banana while ‘Pisang Goreng’ actually means ‘Fried Banana’. Small sized bananas are fried whole, with a crispy coating enclosing …
Masala Chicken Roast. Get Ready to be Yummified, once again! It is common for chicken, seafood, or lamb dishes that are stir-fried to be termed ‘ROASTS’ in India. These roasts consist of smaller-sized pieces of protein, covered in a dry – semi-dry gravy. Try this simple, lip-smacking preparation of chicken in …
Leek and Potato Soup, cooked in 10 minutes. I am one of those people who thinks that there’s nothing quite as satisfying as a nice bowl of hot soup. Who doesn’t like soup? Is there anybody, really? Well, this one is my go to extra quick recipe when I need …
