Discover and Share the Best World Cuisines
Chicken Chettinad – A rich, spicy chicken preparation, with a finger-licking, semi-dry gravy. ‘Chettinad’ means the land of the Chettiars. Historically, the Chettiars were known for being smart entrepreneurs, banking and money experts. The Chettinad community is also renowned for its generous and sometimes overwhelming hospitality. The dishes of this …
This Prawn Appetiser with Starfruit, is a perfect amuse-bouche or party bite.. It’s a breeze to make. In fact, if you want to impress your guests you can make it while they watch! It’s that easy. This is my entry for the 5-ingredient challenge on Foodies+ for the month of July(2018). Foodies+is …
Mushroom Risotto – Risotto ai Funghi – This Italian Creamed rice dish has many takers. Bite after creamy bite is something that you enjoy slowly, taking in the scent, loving the slight bite to the smooth buttery, rice. Pure comfort! Not the prettiest thing on a plate, but it’s so …
How to Make A Tuna Sandwich? One of the Classic American Sandwiches: The tuna salad sandwich, originated from the desire to conserve and use up leftovers.
Kozhikodan Biriyani | Calicut Biryani – withstanding the test of time through its rich spice heritage.
This Tuna Cutlet Recipe comes in handy when you want to make a tasty tea time snack. These croquettes are a great addition to the Ramadan Iftar menu as well. Lol, It’s been 15 years since Jessica Simpson sat on her couch with a bowl of Chicken Of The Sea …
Pomegranate Coconut Rhapsody and my visit with mom. Whenever I visit my mom in Cochin, I love our trips around the city together. Visiting friends, relatives, shopping, shopping, shopping…
“Meen Chatti Curry – and the total experience! ” ‘Chatti’ refers to the particular type of earthenware used for cooking authentic, spiced fish curries. The traditional Kerala Fish Curry has got a brand new look.. Not quite new actually, Here we are going back in time. Many modern restaurants have …
Authentic North Indian Garam Masala Recipe Here, I am sharing with you my Original and Authentic North Indian Garam Masala Recipe. This makes any Butter Chicken, Paneer Masala, Chole, and just any of your Favorite Restaurant dishes, even better! I am a huge spice lover. I buy just about every …
Thalassery Egg Biryani is the perfect Biriyani, for when you need to feed those who don’t eat, chicken, mutton or seafood. For those of you who raise an eyebrow at the thought of Egg Biriyani, let me make assure you that it is really yummy! No, it does not smell …
Fattoush is one of my favorite salads to whip up as a quick side or many times in fact as a healthy snack. It is known as the Peasant Salad, because farmers of north Lebanon, used to throw in whatever was the harvest of that season and made large amounts …
Chicken fi Har Rice Chicken fi Har Rice is a simple alternative to making biryani or Kabsa. Combine the two and you have a totally different, but very tasty rice dish. This is a part of my ‘fi har series’ of recipes. So I have mentioned earlier that I first came …
Another one of those Indo-European fusion recipes. ‘ White sauce pasta ‘ is extremely popular in India. The white sauce is a basic bechamel, the classic French sauce, which is added to a simple mixture of sauteed vegetables. The texture of penne pasta is especially pleasing in this dish. A …
Quick Thai Noodles is my ‘go-to’ Breakfast on late weekend mornings. For those who like Asian for breakfast, you must give this a go. It makes a super easy weeknight dinner as well. I am so into the Red Rice Noodles that are available everywhere these days. The distinct bite …
Kothu Parotta is a popular Street snack, in parts of South India and Srilanka. ‘Kothu’ means minced or chopped. This is a stir-fry, made with savoury scrambled egg and chopped up / torn pieces of parotta (paratha) which is the popular layered and fried flatbread You can hear the signature …
If you are in the mood for some exotic and rich flavors from South East Asia, do try my Chicken Rendang Recipe. Rendang is a reduced, thickened meat stew, cooked in coconut milk and spices. To be more precise, it is a thicker South East Asian style of Curry! Popular in …
Here is a Fried Prawn Starter recipe from the houseboats and backwater resorts of Kerala. It’s fast, simple and fun to make! It’s delightful to be served as starters at parties or on your friendly game night. They can of course, also be served as a side with your …
Chicken Karahi – Dhaba Style. What’s not to love about Super Quick Punjabi Khaana? A Punjabi Dhaba is a roadside eatery in parts of India and Pakistan that served Punjabi food. Usually found on highways and at truck stops on the linkways between cities, towns, and villages. They were …
Varutharacha Kadala Curry is the authentic preparation of Black Chickpeas in a spiced, roasted coconut curry. The inviting aroma of the grated coconut, being fried with the simple spices lets everyone know what we are having for breakfast! Puttu and Kadala is a very popular breakfast item in Kerala and …
Mutton Kabsa and Memories I love the recipes with a good sprinkling of nostalgia associated with them. This Mutton Kabsa for instance… Its aroma, its unique flavor, always takes me back to my beautiful life in Saudi Arabia. My birthplace. Kabsa is a Saudi staple and is made with Mutton, …
