Vegetable and Chicken Manchow Soup

Vegetable and Chicken Manchow Soup

Vegetable and Chicken Manchow Soup.  A light soup with minced vegetables and cooked chicken. Beautifully flavored with garlic and topped with crisp noodle topping. This quick and simple soup, is a popular Indo-Chinese starter. Despite the name, this dish is not found in the North Eastern Countries. It is actually an adapted dish from Meghalaya, a state in North Eastern India where the cuisine has a high Chinese influence.

It has a soothing effect and is ridiculously simple to prepare. If you happen to be poaching chicken breast for another recipe, you could just remove the stock and a small portion of the cooked chicken for this recipe. I tend to do this very often and everyone is happy to have a bowl of soup before any meal!

Omit the chicken and use vegetable stock for the Vegetarian version.

Vegetable and Chicken Manchow Soup

 

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Recipe Name: Vegetable and Chicken Manchow Soup Recipe Type: Soups / Indo Chinese Author: Shana c/o Recipes ‘R’ Simple Prep time:  10 min Cook time: 15 min Total time:  25 min Yield: (4 servings)

 

 

Key Ingredients: Chicken, Chicken Stock, Cabbage, Carrot, Baby corn, Garlic, Spring Onion, Salt , Pepper, Green Chilli, Oil, Soy Sauce.

Let us know if you tried –  Vegetable and Chicken Manchow Soup.

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