Indonesian Potato Patties – Perkedel

Indonesian Potato Patties – Perkedel

These tasty morsels are so easy to make at any time! Potato Patties or Perkedel Kentang – Indonesian mashed potato patties. ‘Perkedel’ was derived from Dutch ‘Frikadel’.  In Indonesia, Perkedel is often served with Chicken soup!

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Indonesian Potato Patties – Perkedel

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Recipe Name: Indonesian Potato Patties – Perkedel Recipe Type: Snacks Author: Shana c/o Recipes ‘R’ Simple Prep time:  10 min Cook time: 10 min  Total time: 20 min Yield: About 10 patties

Watch the Video or click to read Complete Recipe – Below. 

How to make Indonesian Potato Patties – Perkedel– Recipe at a glance:

• Boil potatoes.
• Mash along with fresh ingredients.
• Form into patties. Dip in egg.
• Shallow fry.

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Ingredients:

• 4 Large USA Potatoes
• 2 large cloves garlic
• 1 shallot – optional
• ¼ cup fresh herbs of your choice -scallion, celery etc
• 1 tsp cornflour, if needed
• salt to taste
• pepper – optional
• oil for shallow frying
• 1 egg, beaten

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients:  Potato, Garlic, Oil, Salt, Egg.

EAT AND TELL!!! Let us know if you tried –  Indonesian Potato Patties – Perkedel

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