Coconut Milk Pana Cotta with Jelly

Ripe Plantain is used in the Malabar region, to make various snacks. Here is one of the better-known ones.
While the site is being upgraded, the recipe can be found on the Intro page. Please take a look.
Coconut Milk Pana Cotta with Jelly

Ripe Plantain is used in the Malabar region, to make various snacks. Here is one of the better-known ones.
While the site is being upgraded, the recipe can be found on the Intro page. Please take a look.