Peanut Masala / Salad

My favourite Poolside snack.. after an evening of swimming or as a late evening snack on any day. Crunchy and Savory.

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Ingredients:

Method:

1. To a non-reactive bowl, add the chopped onion,  tomato,  chat masala,  salt, and lemon juice.
2. Stir to combine drizzling some oil.
3. Just before serving, add the roasted peanuts. Toss well.
4. Sprinkle the coriander leaves and chilli powder, all over the top. Serve immediately.

Peanut Masala / Salad

Notes:

Notes: Non – ReactiveBowl:: A glass, ceramic, or stainless steel bowl, not an aluminum or cast-iron one. Non-reactive bowls should be used while preparing and storing dishes, such as dressings or marinades, which contain acidic ingredients such as vinegar or lemon juice.

Key Ingredients: Peanuts / Groundnuts, Tomato, Onion, Lime, Coriander, Salt.

EAT AND TELL!!! Let us know if you tried –  Peanut Masala / Salad

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