Meatballs with Cherry Sauce
Arabian style, pan-fried meatballs, served with a delicious cherry sauce! Care to indulge?
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Absolutely delicious! I did not have honey so I used white sugar and the sauce still came out beautifully. I made this recipe using 5 pounds of ground beef and was able to feed a crowd of 20, giving them 4 each and having an odd number left for some people to come back for another taste.
Thank you Alena. That’s awesome!