Best Pizza Dough

The Best Pizza Dough Recipe

This in my recipe book is the best Pizza Dough Recipe, 
I love how it can be used to make thin-crust OR thick-crust Pizza, depending on how it is rolled out and baked. Using a pizza stone is highly recommended. I suggest investing in one if you are a serious Pizza lover. Using a pizza stone you can mimic the results obtained from a real wood-fired brick pizza oven. However, you can still get great results with this recipe using a regular pizza pan or even a baking tray.

I have used this dough in my pizza video here.

Scroll down for the Complete Recipe.

The best Pizza Dough Recipe

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Watch the Video or click to read Complete Recipe – Below. 

Popular pizza crust styles include:

• Neapolitan: Thin, chewy, and often has a slight char from the high-heat oven used to bake it.
• New York-style: Large, thin, and foldable, often with a crispy crust.
• Chicago-style: Deep-dish, with a thick, buttery crust and plenty of cheese and sauce.
• Pan pizza: A deep-dish style with a thick, crispy crust, often made in a square pan.

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Ingredients:

• 4 1/2 cups unbleached All-purpose flour
• 1 tsp Salt
• 3 Tbsp Olive oil (plus for brushing)
• 4 1/2 tsp Active Dried Yeast (two small packages if you are using Fleischmann’s)
• 2 tsp Light brown sugar/ Raw sugar

Same Recipe Video is available on the Recipe page⇑.

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On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Flour, Yeast, Olive Oil, Sugar, Salt.

EAT AND TELL!!! Let us know if you tried – The Best Pizza Dough Recipe