Japanese Curry (Karē Raisu)

Japanese Curry (Kare): Dive into a robust symphony of flavors! This hearty Japanese Curry features a roux (blend of unique spices and aromatics), which is simmered to perfection. Served over fluffy steamed rice, it’s a classic comfort food. Customize your curry with a variety of protein options, like chicken, beef, shrimp, or just vegetables. We are using the classic combo of chicken and potato, with carrots added if you like.

Japanese Curry (Karē Raisu)

® This is a RAS signature Recipe©

♦Prep time:15MIN ♦Cook time:15MIN ♦Yield:6 Servings.

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EAT AND TELL!!! Let us know if you tried– Japanese Curry (Karē Raisu)

Japanese Curry (Karē Raisu)

Author: Shana Shameer

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 6

Description

Japanese Curry (Kare Raisu) is a hearty, comfort food often described as a "national dish of Japan." There is a unique history of the dish—brought to Japan by the British Navy—resulting in a curry that is thick, viscous, and distinctly sweeter and milder than its Indian counterpart.

Ingredients:

Servings

• 600 gms boneless Chicken, cubed
• 2 Onions,chopped (1 Red, 1 Yellow)
• 4 large cloves Garlic, chopped
• 2 Potatoes, cubed
• 1 large Carrot, chopped (optional for sweetness)
• 3-4 Japanese curry cubes (60-80 gms - check notes for homemade recipe)
• 2 Tbsp Oil
• 2-3 cups Water (as desired)

Instructions

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1. Heat oil in a wide nonstick wok/pan.
2. Add garlic and onion and allow to sweat. 1 minute.
3. Add the chicken and toss on high heat. 1 minute.
4. Add potato and optional carrot and stir fry till chicken turns white. 2 minutes.
5. Add 1 1/2 cups of water and bring to a boil. Reduce heat, cover, and simmer until ingredients are tender, approx. 8 minutes.
6. Add curry cubes (60 gms) and stir vigorously till thoroughly melted into the curry sauce and incorporated.
7. Add more water as needed to loosen the thickened curry. (Curry Cubes will promote thickened sauce)
8. You can add another curry cube or additional spice powders like coriander powder, paprika. chilli powder and salt as needed. MSG is also added occasionally. 1/4 tsp.
9. Simmer briefly and remove from heat.
10. 1. Serve hot with Japanese Rice / Steamed White Rice.

Note

• Recipe for homemade Japanese Curry (Roux) Cubes
• Cut chicken and potatoes into similar-sized large cubes.
• Key Ingredients:  Chicken, Potato, Carrot, Oil, Salt, Japanese Curry Cubes(recipe included)

Keywords: Japanese Curry, Kare Raisu, Recipes are Simple, Japanese Comfort Food, Chicken and Potato Curry, Homemade Curry Roux, Easy Japanese Recipes, RAS Signature Curry.