How to make a ‘Cut-Open’ Sandwich | Paper Wrapped Sandwich

How to make a ‘Cut-Open’ Sandwich | Paper Wrapped Sandwich

Do you want to know how to make a ‘Cut-open’ Sandwich?  That’s a paper-wrapped Deli-style Sandwich, which is cut through the center prior to serving. It can be cutely packed into lunch boxes for easy eating, and makes any sandwich so much prettier!

I am also sharing the recipe for a Japanese-style Egg Salad sandwich with Ham. It’s Soooo Yummy…. But you can use the wrapping method for any single or double-decker sandwich, but the double-decker sandwich will look prettier when cut through.

Scroll down for STEP BY STEP PICS  or the Complete Recipe.

How to make a ‘Cut-Open’ Sandwich | Paper Wrapped Sandwich

 

You are here: Quick Browse > Breads and Breakfast  > How to make a 'Cut-Open' Sandwich | Paper Wrapped Sandwich

Recipe Name: How to make a ‘Cut-Open’ Sandwich | Paper Wrapped Sandwich and Recipe for Japanese Egg and Ham Sandwich Recipe Type: Sandwich/ Popular Author: Shana @ RecipesareSimple Prep time:  10 min Cook time: 5 min Total time:  15 min Yield: (3 servings  )

Watch the Video or click to read Complete Recipe – Below. 

 

How to make a ‘Cut-Open’ Sandwich STEP BY STEP IMAGES | Paper Wrapped Sandwich and Recipe :

• You will need some cute Sandwich paper or substitute it with regular Baking Paper, to wrap the Sandwiches and a sharp knife to cut!
• 
• Watch the Video for the live-action! Read the recipe page (scroll down) for the Yummy simple Sandwich recipe – Japanese-style Egg Salad sandwich with Ham. 

You might also like:

Japanese-style Egg Salad sandwich with Ham. Ingredients: (for 3 double-decker sandwiches)

• • 5 Boiled eggs, on the softer side
  • 9 slices of Soft Japanese WHITE Bread (Shokupan or Hokkaido Milk Bread)
  • About 5-6 Tbsp, in total Japanese Mayonnaise, as needed (see notes)
  • 2-3 Tbsp chopped fresh Parsley
  • White pepper powder, to taste
  • 3 Slices,  soft Natural Cheese (see notes)
  • 6 Slices Ready to eat Sandwich Ham (see notes)
  • 9 large pieces of torn  Iceberg lettuce leaves
  • 1 Tomato, sliced (2 slices per sandwich)

 

Same Video is available on the Recipe page⇑.

IOn Laptoo, it is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Eggs, Japanese Mayo,  Ready to eat Sandwich Ham, Cheese, Parsley, Soft White Bread, Lettuce, Tomato.

EAT AND TELL!!! Let us know if you tried –  ‘Cut-Open’ Sandwich | Paper Wrapped Sandwich

♦Mail me your pics and testimonials 🙂 – re**************@gm***.com   Thank you! ♥ ♦If you make the dish and share it on your social media please don’t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform. Thank you! ♥ ♦Quick Browse to see All Recipes by Category. ♦World Cuisines to browse Recipes by Regional Cuisine. ♥Thanks for visiting www.recipesaresimple.com