Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy
‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal India – Kerala, with a possible Portuguese influence; since it caters to a milder spice palette.
Fish Moilee requires the fish to be exceptionally fresh as well as the tomatoes, lemon, and milk. Any ingredients that are not perfectly fresh will ruin this dish.
Served with Steamed White Rice it’s simply mouth-watering delicious.
Scroll down for the Complete Recipe.
Fish Molly / Molee
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Recipe Name: Fish Molly / Molee Recipe Type: Fish ‘ Seaffod/ Curry/Kerala Author: Shana @ RecipesareSimple Prep time: Cook time: 15 Total time: |
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