Simple Tasty Veg Sandwich
Simple Tasty Veg Sandwich Everyones got their quick hunger remedy sandwich and this is ours! A Veg Sandwich Great for Anytime!
Fried Green Tomatoes with Remoulade Sauce
Fried Green Tomatoes with Remoulade Sauce Fried green tomatoes with remoulade sauce is a Southern United States speciality and a nice quick snack to prepare. Served with a Remoulade sauce, it is a Tangy Crispy Treat! Next time you see some nice green tomatoes, give this a try! The Remoulade is similar to a Tartare …
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti Long Beans, String Beans, Yard Long Beans, Achinga Payar – Whatever you call them. This is a delicious Kerala method of preparing them. The trick to perfection is to cook them till they are crisp but tender without losing their color and turning greyish. The sautéed onion …
Koorka Recipe – Mildly Spiced, Slow Fried Chinese Potatoes
Koorka Recipe The aromatic, earthy flavor is hard to resist. Chinese potatoes are not as easy to peel as regular potatoes, but trust us – it’s well worth the effort. Follow this Koorka Recipe to make authentic and simple, homestyle Koorka Mezhukkupuratti.
Chinese Stir Fried Vegetables
Chinese Stir Fried Vegetables Wondering how to add more vegetables to you meal? This is the tasty way to do so. This stir fry keeps the vegetables tender but crisp and its full of flavour. Superb with steamed white rice. Wondering how to add more vegetables to you meal? This is the tasty way to …
Quickie -Tossed Salad with Olives and Grapes
Quickie -Tossed Salad with Olives and Grapes Developed from trying to finish some ingredients in my fridge. A simple straightforward salad. Our Tossed Salad with Olives and Grapes goes great with any grilled main courses.
Mushroom Curry | Sorvedar Khumbi
Mushroom Curry | Sorvedar Khumbi This simple to make curried mushroom recipe ‘ Mushroom Curry | Sorvedar Khumbi ‘ is actually very delicious. Earthy flavors combine with a creamy rich gravy/curry. Use your favorite type of mushrooms. I prefer white button mushrooms and light brown mushrooms (eg. swiss brown). Try with the darker, varied varieties for more ‘kick’ but …
Easy Egg Fried Rice with Green Peas
Easy Egg Fried Rice with Green Peas The year I was married I was trying to make fried rice for the first time. After a few attempts, I found this recipe somewhere and it was so simple that I fell in love with it! Nowadays Fried rice is one of my specialties and I make …
Peanut Masala
Peanut Masala This crunchy, tangy, savoury salad bar snack is great to take out to the poolside or as a quick fix for evening eats. Peanut Masala is a sure crowd-pleaser. Peanuts or Groundnuts are mixed with Onion, Tomato, and Herbs with a little spice to give you a wonderful sensation in each bite.
Banana Flower Stir-Fry (Vazhapoo / Kodappan Thoran)
Banana Flower Stir-Fry (Vazhapoo / Kodappan Thoran) For those of us who don’t know about the Benefits of the splendrous Banana Tree: Practically every part of this tree is edible; the bananas; raw or ripe, the stalk, the flower, and the leaves have other uses and can be used for serving food or using as …
Chapathi 3 ways
Chapathi 3 ways This staple Indian Bread is a daily item in many Indian Households. Kneading the dough gently, to begin with, is the key to making a good chapathi. It can be made with butter/ghee or for the health conscious totally free of fat. I have given detailed methods for making 3 types of …
Bok Choy Chinese Stir-Fry
Bok Choy – The popular ‘Go to’ when you need a quick fix for dinner and lunch. Healthy AND couldn’t get simpler than this! Whip it up in a jiffy! You are here: Quick Browse > Vegetarian >Bok Choy Chinese Stir-Fry Recipe Name: Bok Choy Chinese Stir-FryRecipe Type: VegetarianAuthor: Shana c/o Recipes ‘R’ SimplePrep time: …
Hummus Bi Tahini
Hummus Bi Tahini The word hummus comes from Arabic: حُمُّص (ḥummuṣ) which actually means ‘chickpeas’. The full name of the prepared spread in Arabic is ḥummuṣ bi ṭaḥīna/ hummus bi tahini which just means ‘chickpeas with tahini’. Hummus or Hummus Bi Tahini is one the most popular Middle Eastern dips and can be eaten for …
Baba Ganoush and Mutabbal (Middle Eastern Dips)
Baba Ganoush and Mutabbal Ba·ba gha·nouj or Baba Ganoush is a middle eastern dip primarily made of eggplant(aubergines), with the addition of pomegranate molasses and olive oil. There is a widespread debate on whether or not Baba Ganoush should contain Tahini or not.. and in most places, especially the West, Baba Ganoush always contains Tahini. I grew up …
Poori Recipe – With Potato Curry – Hot Fried Flat Bread
Poori Recipe – With Potato Curry – Puri Bhaji These hot fried Indian flatbreads are made so quickly and are a kids favorite! The Potato Stew/Curry or Potato Bhaji can be made just as quickly and served together. It is a common breakfast item but can make a great snack or light meal anytime. Usually …
Eggplant Walnut Dip
Eggplant Walnut Dip The smoky aroma of the charred eggplant combined with the chilly – nut infusion in this Eggplant Walnut Dip provides for a great spread!
Baingan ka Bharta – Smoky Roasted Eggplant
Baingan ka Bharta – Smoky Roasted EggplantIs it the fire grilled appetizing aroma, that makes this ‘Baingan ka Bharta’ dish from Northern India so popular? A staple, amongst the vegetarian menus. Serve with chapathi or nan. I personally like it as a side with our Malabar Chicken Biriyani!
Sweet Corn Egg Drop Soup
Let’s make Sweet Corn Egg Drop Soup. It’s a pleaser. There’s nothing quite as comforting as a nice hot bowl of soup!!! Perfectly soothing even when we are down with the flu, soothing to the throat, head, and nose. Also, studies say that having any soup, be it hearty or light before a meal can …
Thai Pineapple Fried Rice
Thai Pineapple Fried Rice the famous Thai fried rice that produces a refreshing twist on the regular old fried rice. The slight tangy and sweet charm is an enticing flavor. And here we stimulate the senses further by presenting it as such visual treat! Served up in carved pineapple boats, this makes an excellent dinner to …