Chapathi 3 ways

Chapathi 3 ways

This staple Indian Bread is a daily item in many Indian Households. Kneading the dough gently, to begin with, is the key to making a good chapathi. It can be made with butter/ghee or for the health conscious totally free of fat. I have given detailed methods for making 3 types of chapathi here.’Chapathi 3 ways’

The name “Chappathi” is derived from Kannada words “Chappate thatti” meaning “flattened round”. Chapati is dated back to the 16th century as it is mentioned in a document from this time,” Ain-i-Akbari “, by Mughal Emperor, Akbar’s  Vizier.

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Chapathi 3 ways

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Recipe Name: Chapathi 3 ways Recipe Type: Flatbreads Author: Shana c/o Recipes ‘R’ Simple Prep time:   20 min Cook time 20 min Total time:  40  min plus resting of dough Yield: ( Serves 4- 6 )

Click to read Complete Recipe – Below. 

 

Three ways to make Chapathi :

1. 1. Puffed Chapathi without any fat (Phulke )
   2. Square Flaky Buttery Chapathi (layered)
   3. Save time, Easy to Make-Soft Chapathi 

Recipes you might like :

1. Aloo Paratha
2. Roti Canai
3. Murtabak
4. Makki ki Roti
5. Rice Flour Roti

 

Key Ingredients: Wheat Flour, Water, Salt, (Ghee optional).

EAT AND TELL!!! Let us know if you tried –  Chapathi 3 ways

Mail me your pics and testimonials 🙂 – re**************@gm***.com

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