Baingan ka Bharta – Smoky Roasted EggplantIs it the fire grilled appetizing aroma, that makes this ‘Baingan ka Bharta’ dish from Northern India so popular? A staple,
amongst the vegetarian menus. Serve with chapathi or nan. I personally like it as a side with our Malabar Chicken Biriyani!
Baingan ka Bharta – Smoky Roasted Eggplant
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Recipe Name: Baingan ka Bharta – Smoky Roasted Eggplant
Recipe Type: Vegetarian/ Sidedish
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time 10
Total time:
Yield: (4 SERVINGS )
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Read Complete Recipe – Below.
How to make Baingan ka Bharta – Smoky Roasted Eggplant -Recipe at a glance:
- Roast the eggplant using one of three methods.
- Saute onions, tomato, and spices.
- Add cooked and mashed eggplant and season accordingly. Serve hot.
EAT AND TELL!!! Let us know if you tried – Baingan ka Bharta – Smoky Roasted Eggplant
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