Discover and Share the Best World Cuisines
Delicious Recipes of various worldwide breads and breakfast.
Diner-Style Tuna Melt Sandwich Sudden craving for Diner-style Tuna Melts? This is the diner-style, fully loaded, cheesy, sloppy Hot Tuna Melts that you can whip at home. The addition of pickles ingredients, fresh herbs along mayo and cheese on buttered toast. Hits the spot!
Tofu Scramble on Toast (Vegan breakfast) This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with garlic spinach, vegetables, and some spice, this is a version that I like to whip up on late Sunday mornings. I first had this for breakfast when we were traveling …
Croissant Breakfast Sandwich Making a Croissant Breakfast Sandwich is the perfect way to kick off your day! Deli ham, swiss cheese, and scrambled eggs layered between a flaky, buttery croissant. When you are in the mood to change your regular bread toasts or sandwiches for breakfast or brunch, opt for …
Croque Madame / Croque Monsieur Croque monsieurs were served in Parisian cafes as early as 1910. The earliest published material mentioning the Corque monsieur cis as early as 1918 is in the Novel “Search of Lost Time” written by Marcel Proust, where the croque monsieur is mentioned. This is indeed …
The Best TUNA MELT (Open-faced) Legend has it that the Tuna Melt was an unintentional recipe at a Southern Diner in the 60’s, that came about when a bowl of tuna was accidentally tipped onto a grilled cheese in the making… We don’t know, this for sure, but one thing …
How to make a Fried Tuna Sandwich Yeah Yeah, anyone can make a Tuna Sandwich! But everyone makes theirs slightly differently don’t they? My classic Tuna Sandwich recipe is a childhood favorite and is one of RAS’s top hits. Here, we are making something totally different. It is a …
Baked Beans and Eggs This Baked Beans and Eggs recipe is a simple, straightforward breakfast/brunch dish that can delightfully satisfy your hunger pangs. I absolutely love the combination of creamy, fiery, sweet, and smokey flavors! Combined with some crusty bread or even better, some garlic bread and, “Oh Yum!” This …
Shakshouka with Paneer (Paneer Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with peppers, onion and garlic, and spices. It is notably a staple food in North Africa. I have shared the original version of Shakshuka as well as the Ful medames Shakshouka earlier, both delicious ,heartwarming …
Smoked Salmon Bagel Sandwich This Smoked Salmon Bagel Sandwich is something I took a liking to while holidaying in Switzerland in 2019. There were so many sandwich shops and bakeries everywhere, and I wanted to try everything in sight! I will always have a soft spot for good sandwiches! In between …
Double Decker Breakfast Sandwich I am a sucker for a good sandwich, anytime! I don’t understand friends who don’t like sandwiches. What’s not to love about a vast medley of your favorite yummies wrapped with bread! Shawarmas, Pita sandwiches, White and Wholemeal bread sandwiches. I love to make sandwiches, not …
Egg Puttu (Mutta Puttu) Egg Puttu is a quick and handy breakfast recipe. You can use leftover Puttu, from the previous day to make it or make fresh Puttu for this recipe. You can also use any leftover curry gravy in this recipe (Egg curry, Meat Curry, Chicken Curry) Or simply …
Bakery Style Fried Bun Chicken Sandwich Ramadan Kareem everyone! This Bakery Style Fried Bun Chicken Sandwich is my first ‘new’ recipe for Ramadan 2021. Another Covid Ramadan. Not the same as pre-covid, but we should learn to count our blessings always. So this is a 3-in-1, recipe for a homemade Fried Crispy …
How to make Kerala Parotta at home (Soft Layered Paratha) The Paratta Wala may have some awesome tossing skills, that require practice, but here we see how to make Kerala Parotta at home, without the skill that comes only with practice. The word Parotta is generally used for the Malabar …
How to make Mani Puttu Mani Puttu is a breakfast item, that is prepared in South India and Srilanka. It is actually a combination of Idiyappam and Puttu. For those who are not familiar, Puttu is steamed rice flour and coconut breakfast, which is steamed in special moulds. Rice flour …
Risoles Recipe for Indonesian style Spring Rolls. This post is being edited. Please watch the Video.
Chicken Doner Kebab Wrap I love wraps! It’s one of my favourite things to eat at any time. Whenever I go out (for eats) with my sister or cousins, I usually end up getting a wrap of some sort. There’s something about warm pita bread and, hot-spicy-creamy fillings that make …
Butter Chicken Pola | Pan-Cooked Malabar Snack Blessed Ramadan 2020, to all my reader friends. This year, amidst the COVID outbreak and lockdowns/partial lockdowns all over the globe, our Ramadan will be a different one. Yet, I hope we can all take this forced ‘Time-out” to reflect upon the more …
Millennials just love Avocado toast. So much so, that Americans spend around $900,000 per month ($10.4M a year) on just this particular snack alone. Mashed Avocado, slapped on a piece of toast, with a topping of choice, comes with a hefty price tag, costing anywhere from $6-$11. Why on earth …
Mutta Pathiri is a traditional pancake from the Malabar region of Kerala. It is very popular in Muslim families, as a breakfast item, although it may be served at any time of the day.
Half Boiled Eggs – Breakfast Loved by an entire Nation! A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).