Discover and Share the Best World Cuisines
Delicious Asian Recipes
Winged Bean Salad with Prawns Fresh from my friend Mini’s garden. This Funny looking bean goes by many names : Winged Bean, Asparagus Pea, Goa bean, Kacang Botol, Four sided bean, Square Bean, Chathura Payar, Irachi Payar etc… Have you had it? It’s very crunchy and thus great in …
Thai Chicken Satay These favorite Thai style satay sticks are so easy to make. Blend a few ingredients to a paste. Marinate the chicken pieces, skewer them and then grill or bbq till done. That simple. And the street side dish dissappears before you can get them to the dinner …
Tom Yum Fried Rice Tom Yum or Tom Yam refers to the spicy, hot and sour soup made in Thailand, the main components of which are: galangal, shallots, garlic, lemon grass, kaffir lime leaf, tamarind, palm sugar and red chillies. The ingredients are crushed and fried to a paste. Tom …
Delicious pan-grilled Asian Chicken Chops recipe. No deep frying here, so yes it’s healthier. And it is so delicious. My girls, when they were younger would have a small fight over who gets the bigger chops every time! Sure it can be served on its own like a steak with …
Butter Cereal Chicken | Cereal Prawn Singapore If you are from Singapore you have probably had ‘Nestum’ Cereal growing up. It is a common ready to make cereal popular in Singapore and Malaysia. It’s available in other countries too but this Dish is native to Singapore. Nestum, for those who …
Vietnamese Seared Fish with Ginger Lime Sauce I was absolutely amazed by the burst of flavor in each bite of this dish. A light, lovely seared fish with the crunch of julienne cucumber and the awesome ginger lime sauce. I served these in single spoon servings as an amuse-bouche, with steamed white rice …
Asian Sweet and Sour Chicken I often order Sweet and Sour Chicken or Fish from Asian Style Restaurants. I love the combination with stir fried veggies over white rice. Over the years I have tried my hand at the ‘PERFECT’ Sweet and sour dish, but it always had something …
Rose Cookies / Achappam / Honeycomb Cookies / Kuih Loyang / 蜂窝饼 These flower shaped cookies are so crisp and crunchy. A great snack with a unique taste. Here I have 2 variations of the recipe. They are named so due to the flower shaped design of the iron molds …
Falooda Dessert / Drink The ever refreshing dessert or drink, ‘Falooda’ is a whirlpool dessert consisting of a few flavors that combine to awaken the senses! The essential combinations are strawberry jelly, rose milk and variations with ice cream , thin strands of jellied substance – either cornflour based or …
Loc Lac – Bo Loc Lac – Cambodian – Vietnamese – Shaking Beef This is an absolutely yummy and quick stir fry of beef. It is popular n Cambodia and also in Vietnam, known as Vietnamese Bo Loc Lac ‘ Shaking Beef’.served over a nest of vegetables as desired.
Pad Thai (ผัดไทย) Pad Thai is one of the most popular dishes from Thailand that enjoys popularity globally. The name Pad Thai or Phat Thai (ผัดไทย), actually translates to “Fried Thai style”. It is a dish of stir-fried rice noodles with eggs, fish sauce tamarind juice, and red chili, plus …
Malaysian Roti Canai Recipe The Malaysian Roti Canai: the name ‘canai’ is derived from the word ‘Chennai’ which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word ‘Canai’ which means ‘ to roll out dough’. It is a very popular …
China Grass Pudding CHINA GRASS PUDDING. A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients.
Singapore Fried Carrot Cake – 3 ways! No carrot in this cake! Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu“. Absolutely no similarity to the western carrot cake, this Asian …
Singapore Chilli Crab. No surprise why this is featured as the national dish of Singapore.The hugely popular dish is not very difficult to prepare at home and the sauce blend can be adjusted to suit your tastes and desired spice level. Despite the name, this is not an overly spicy dish. …
Beef Stir-Fry (Hong Kong Style) This Hong Kong-style beef stir-fry is a delicious, peppery, savory, and succulent preparation of beef with bell peppers. It can be served with plain white rice or bread. It can also be made into beef chow mein by adding crispy noodles and sautéed vegetables of …
Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese Thai Mango Salad! This lovely Sweet and tangy salad gets a twist with some gorgeous golden paneer (or cottage cheese) that absorbs the tangy sauce to provide a sublime sensation. It’s our ‘fusion take’ on the classic!
Indonesian Potato Patties – Perkedel These tasty morsels are so easy to make at any time! Potato Patties or Perkedel Kentang – Indonesian mashed potato patties. ‘Perkedel’ was derived from Dutch ‘Frikadel’. In Indonesia, Perkedel is often served with Chicken soup!
Sambal Goreng- Tahu Tempe This is a Malaysian/Singapore vegetarian dish. ‘Sambal Goreng’ is made of Soya beancurd cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut-based gravy to perfection, this dish is so delicious and served with steamed white rice. …
Exotic Grilled Basil Chicken with Coconut Cream The exotic flavors in this Grilled Basil Chicken combine to give such an exotic and aromatic ‘lemony’ grill preparation. Great if you are looking for something with a ‘twist’. Rich, creamy Coconut cream makes this preparation, juicy and succulent as well as absolutely delicious.