Sambal Goreng- Tahu Tempe (Stir fried Bean Curd, Tempe and Long Beans) Dish

Sambal Goreng- Tahu Tempe

This is a Malaysian/Singapore vegetarian dish. ‘Sambal Goreng’ is made of Soya beancurd cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut-based gravy to perfection, this dish is so delicious and served with steamed white rice.

Protein Rich Vegetarian dish that can served with white rice. It can be a meal in itself! Below, we have two versions. The classic version and the Quick version.

Scroll down for the Complete Recipe.

Sambal Goreng- Tahu Tempe

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Recipe Name: Sambal Goreng- Tahu Tempe Recipe Type: Vegetarian/ Vegan Author: Shana @ RecipesareSimple Prep time:   10min Cook time: 20 min Total time:  20 min Yield: (6-8 servings  )

Watch the Video or click to read Complete Recipe – Below. 

How to make Sambal Goreng- Tahu Tempe –  the classic version -Recipe at a glance:

• 

  Fried beancurd and Tempe and chillies soaking.

  Cut and fry the Bean curd and Tempe. Chop Long beans.

• 

  and Long beans

• Make the fresh spice paste.

• 

  Prepared ground paste

• Stir fry the paste in oil, adding all other ingredients. Season as needed.

SAMBAL GORENG – TWO VERSIONS⇓

For the easy version, ⇓ we use fresh red chillies and fresh tomato to make the sambal paste, add a touch of shrimp paste. We also omit the tempe and make it with just long beans and beancurd. This has become our go-to recipe!

 

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Beancurd, Tempe, Long beans, Shallots, Ginger, Garlic, Dried Chillies, Galangal, Lemongrass, Coconut Milk, Oil, Ketchup, Kicap Manis.

EAT AND TELL!!! Let us know if you tried –  Sambal Goreng- Tahu Tempe

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