Shrimp / Prawn Varuval – Dry Gravy Spicy Fried Shrimp

Varuval – which means ‘to fry’ is the term used for the method of preparing various meat/protein dishes. The gravy is on the drier side with a nice spiced, moist coating. The flavours are wonderful in this version using small-sized shrimp/prawn and coconut bits.

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Shrimp / Prawn Varuval – Dry Gravy Spicy Fried Shrimp

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How to make Shrimp / Prawn Varuval – Dry Gravy Spicy Fried Shrimp- Recipe at a glance:

• Marinate the shrimp/prawns.
• Saute fresh ingredients, spices and coconut slivers. Add the marinated prawns and toss till cooked.

Ingredients:

• ½ kg prawns, smaller variety if available. Cleaned, deveined.
• 2 Tbsp coconut oil
• a few curry leaves
• 1½ tsp ginger, minced
• 1½ tsp garlic, minced
• 4-5 green chillies or according to spice level
• 1 cup shallots, sliced into rounds
• ¼ cup sliced fresh coconut – coconut bits/flakes (not grated coconut)
• ¼ tsp turmeric powder
• ¾ tsp chilli powder
• ¾ coriander powder
• ½ tsp Garam Masala powder
• 1-2 pieces of Fish Tamarind /Gambooge(Kudampuli)- washed well, soaked if needed.
• Salt to taste

Marinade:

• 2 tsp lime juice
• ½tsp salt
• ¼ tsp turmeric
• ¼ tsp chilli powder
• 2 tsp Coconut oil
• a handful of curry leaves

It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Shrimp/Prawns, Coconut, Shallots, Garlic, Ginger, Green chilli, Curry leaves, Spices, Tamarind, Salt, Oil.

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