Date and Nut Cake (The best)
Date and Nut Cake (The best)
The most satisfying cake to make. Simple moist and absolutely delicious!
What I love about this cake : Just use cup and spoon measures, no weighing. 1 CUP = 240 ML MEASURE.
And its an easy ‘Mix and bake’ recipe!
The Recipe Intro↓ has more information, stepwise images as well the Recipe Video. Don’t forget to check it out.
Queen Elizabath Cake - Prep time: 10Cook time: 30Total time: 40Serves: 8 - 10
You can
strike throughingredients, as you prep them, by clicking on the ingredient.
Ingredients:
| Dates, chopped | 1 cup | |
| Boiling water | 1 ¼ cup | |
| Baking soda | 1 tsp | |
| Sugar | 1 cup | |
| Butter, softened | ½ cup | |
| Egg | 1 | |
| Vanilla extract | 1 tsp | |
| Flour | 1 ½ cup | |
| Baking powder | 1 tsp | |
| Salt | ½ teaspoon | |
| Chopped walnuts (or use cashew nuts if walnuts are not available) | ½ cup |
For Icing:
| Light brown sugar | 5 Tbsp | |
| Heavy cream | 5 Tbsp | |
| Butter | 2 tablespoons | |
| Slivered almonds (almond flakes) | ½ - 1 cup |
Method:
- Preheat oven to 350°F/ 176°c. Lightly butter a 9 x 12-inch baking pan and then sprinkle the surface lightly with flour, or line the bottom of the pan with parchment paper.
- To a bowl add the dates and baking soda, and pour boiling water over them. Let mixture stand for a while.
- In a larger bowl or mixer, cream together the butter and sugar, till light.
- Add egg and vanilla, and beat well.
- Add the dry ingredients; flour, baking powder, and salt. Stir to combine.
- Now pour in the date mixture and stir well till well incorporated and then add nuts. Stir.
- Pour batter into the prepared baking pan.
- Bake for 25 to 30 minutes, until golden brown on top and a toothpick inserted in the center, comes out clean. Remove from oven and allow to rest.
- The Icing on top of the Cake: In a small saucepan combine the butter(2Tbsp), cream(5Tbsp) and light brown sugar(2Tbsp).
- Bring to a bubble and boil for 2-3 minutes, while stirring.
- Pour over the cake and allow it to drizzle over the sides. Scatter the slivered Amonds, over the top while the icing is warm, so that it will set in once cool.
Date and Nut Cake (The best)
Notes:
- Can be made with other nuts such as Pecans.
- You can reserve some icing to dollop over individual slices later.
- This is a great cake to bake and bring over as a gift.
Key Ingredients: Dates, Walnuts, Butter, Flour, Sugar, Egg, Baking Soda, Baking Powder, Salt, Brown sugar, Cream.
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Servings
10Prep
10 minCook
30 min
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Measurement for chopped walnuts is unclear
Hi! It’s 1/2 cup of chopped walnuts. Edited the recipe post. Thank you for the catch.
Is it a 9” round pan or 9×13” pan?
I usually use a 9 ” round cake pan. Sometimes even a 10 ” round pan. The cake will be flatter but that’s usually fine.
I can’t see any instructions for the icing?
Hi… I don’t know when that part got edited out by mistake. Thanks so much – I have fixed the recipe.
I used a 1/4 cup of honey and melted it with some butter and used it as the icing! I toasted some almonds and chopped them up for the topping! It was really good😋
Ooh very nice! 🙂 Thank you!