Discover and Share the Best World Cuisines
Chicken Al Faham Mandi Chicken Al Faham Mandi is a popular variant of traditional Mandi Rice. Mandi is an aromatic – meat and rice dish, originating from Yemen. It is popular all over the Middle East, and over the last couple of decades, its popularity has transcended all over the …
How to make Mani Puttu Mani Puttu is a breakfast item, that is prepared in South India and Srilanka. It is actually a combination of Idiyappam and Puttu. For those who are not familiar, Puttu is steamed rice flour and coconut breakfast, which is steamed in special moulds. Rice flour …
Step by Step Guide to making Macarons A Macaron is a sweet Meringue-based sandwich cookie made with egg white, icing sugar, granulated sugar, Finely ground almond powder and food coloring. The filling can be ganache, buttercream, or jam. This cookie is characterized by a smooth-finish top, hollow center, and a …
Nutty Bubble Cake (Nuts and Bubbles Cake) Nutty Bubble Cake is a Bakery and Catering style, a simple cake that started appearing on the bakery menus of Kerala in 2018. It became trending and extremely popular across the bakeries of Kerala in 2019. The origin is thought to be from …
Risoles Recipe for Indonesian style Spring Rolls. This post is being edited. Please watch the Video.
Savoury Tea time Tapioca – Easiest Preparation Tapioca is loved throughout Kerala. People love it in all forms, savoury, sweet, fried chips.. One item that will always cause any Keralite to salivate just by the thought is Kappa and Ulli Chamanthi (tapioca with shallot relish/chutney). It is prepared by simply …
Kozhi Pidi (Malabar Special Curried Chicken and Dumplings) Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may …
Fruit Salad with Custard Powder Mixed Fruit Salad is one of the most popular desserts in the Indian subcontinent. It is a popular summer dessert. Ingredients are simple. All you need is Milk, Custard powder, Sugar, Vanilla, Mixed fruits and Nuts. A scoop of vanilla ice cream added and it’s even …
Mutta Bajji | Egg Bajji | Battered Fried Egg Fritters Kerala Thattukada Egg Bajji. This is how I love to serve Kerala ‘Thattukada’ (street vendors) Mutta Bajji or ‘Egg Bajji’ at home. This is the perfect batter if you are looking for it. The Bajjis are nice and soft, yet …
Chicken Doner Kebab Wrap I love wraps! It’s one of my favourite things to eat at any time. Whenever I go out (for eats) with my sister or cousins, I usually end up getting a wrap of some sort. There’s something about warm pita bread and, hot-spicy-creamy fillings that make …
Butter Chicken Pola | Pan-Cooked Malabar Snack Blessed Ramadan 2020, to all my reader friends. This year, amidst the COVID outbreak and lockdowns/partial lockdowns all over the globe, our Ramadan will be a different one. Yet, I hope we can all take this forced ‘Time-out” to reflect upon the more …
Fish Curry without Fish – Vegan Fish Curry It tastes just like Kerala Fish curry, yet it is Vegan. And no it is not a Millenials recipe, it’s actually a traditional one. It’s a lovely curry for my Vegan friends to try out. You need raw plantain with is our …
Pavakka Thoran | Kaippakka Thoran | Kerala Bitter gourd with Coconut Bitter gourd has such a bad reputation, especially among the kiddos. I feel that this is a taste that grows on you as you grow older. I for one love Bitter gourd. In this recipe, we make a Pavakka …
Chinese Hot and Sour Soup with Tofu, Chicken and Mushrooms Chinese Hot and sour soup (酸辣湯) originates from the Northern part of China. Sichuan style hot and sour soup is spicy, sour, savoury and extremely tasty! This soup is said to aid in digestion and also increases appetite. I have …
Paneer Lababdar – A delicious Recipe for Restaurant Paneer What does Lababdar mean? The word Lababdar has a Mughal origin. And those dishes termed Lbabdar, no doubt have some Mughal influence. Although there is no exact translation to the word, it is used to describe delectable, rich dishes that are …
Special Pachadi (My special Pachadi with Eggplant and Bitter Gourd) My special Pachadi, is a recipe adapted from my mother’s recipes. She is always making delicious Yoghurt based dishes like this. Eggplant and Bitter gourd are two vegetables, that get hated on a LOT! Try this recipe, where eggplant …
Dalgona Coffee #Trending Social Media Coffee during the Covid-19 outbreak Dalgona Coffee is the current Viral sensation, A thick, creamy, frothy iced Latte. What’s the fuss? It is eye capturing, making it a hit on your Social Media feeds, and it is delicious!! The froth stays thick and creamy till …
Parippu Vada – Lentil / Dal Fritters If you ask me what my favourite Kerala tea-time snack is. I will instantly say Parippu vada! Not that I don’t like popular choices like Pazham Pori and Uzhunu Vada. Parippu vada is just my favourite. I gravitate towards it in a tea …
Zaira’s Chocolate Cake | Classic Chocolate Zaira, my eldest, turned 16 on the 13th of March, 2020. Sweet sixteen. My baby girl has always been a sweet soul. She is kind, and always giving us such immense joy, since the day she was born. I used to pray before I …
Medovic – Russian Honey Cake The ‘Medovic’ is the Russian Honey Cake, A labour of love, but with this recipe, you can get fantastic results. 10 Super thin semi-Biscuit like sponge cake layers held together with a whimsical Whipped cream topping, flavoured with Dulce de leche (caramel) and ‘Burnt Honey’… Yes, …
