Discover and Share the Best World Cuisines
Panang (Phanaeng) Curry Is Panang Curry Malaysian or Thai? Panang (also spelled Penang and Phanaeng) curry is a rich Thai curry that gets its name from the island of Penang in Malaysia. Although Penang was never formally a part of Thailand (formerly Siam), it was once part of a Siamese …
Egg Bites / Egg Muffins Egg Bites / Egg Muffins- popular brunch recipe. Egg bites is another name for Egg Muffins. These bite-sized, savory egg dishes are baked in a muffin tin. They are made with eggs, milk, cheese, vegetables, and sometimes meat. Egg muffins are similar to mini frittatas …
Beef Stroganoff Beef stroganoff is a timeless dish that tantalizes taste buds with its tender beef, rich creamy sauce, and savory depth. This culinary gem, hailing from Russia, with French culinary influence has transcended borders and evolved into a global favorite, enjoyed in homes and restaurants across the world. Beef …
Chinese Green Chilli Egg This simple but fancy stir-fried egg with green chilli has its origin in Chinese (Hunan) cuisine. I had it in Chinatown in Singapore and fell in love with the flavorful egg dish. It is made with mild green chillies so don’t worry about it being too …
Easy Baked Tandoori Salmon Meal This Easy Baked Tandoori Salmon Meal finds its way onto my recipe roster just about every week! To facilitate meal planning, it’s immensely helpful to have a roster of recipes. You can always experiment with elaborate recipes and try something new when the mood sets …
Umm Ali – Egyptian Bread Pudding Umm Ali (Om Ali, Omali, Oumm Ali) is a traditional Egyptian Bread Pudding, made with Puff Pastry, a variety of nuts and/or dry fruits, and cream. The name ‘Umm Ali’ translates to Mother of Ali. This is a warm dessert, which was first prepared …
Potato Gnocchi (Italian Potato Dumplings) Potato Gnocchi are traditional Italian dumplings or dumpling-style pasta made with potatoes and flour. There are versions that with fillings like cheese or pesto, but we are taking a look at the classic simple potato gnocchi today. Although this is very easy to make, it …
Green Beans and Potato Stir-Fry This Green Beans and Potato stir-fry is an easy-to-make side dish with very basic ingredients, that everyone enjoys along with their meal Stir-fried vegetarian side dishes are part of my daily menu. We are constantly trying to make different combinations and simple healthy additions to …
How to make Giardiniera (Italian Pickled Vegetables) Giardiniera is Italian for. ” from the garden”. It is also called Sottaceti – “under vinegar” commonly denoting pickled foods.
Chinese Vegetable Stir-Fry Recipes Isn’t there so much to love about Chinese Vegetable stir-fry Recipes? Simple, Fast Tender, and crisp, these side dishes never go out of style. If you have ever tried to make Chinese stir fry and not got that take-out/restaurant taste, I’m here to show you two …
Mushroom Masala (South Indian Style Mushroom Gravy) This Mushroom Masala is a South Indian style preparation of Mushrooms in Tomato and Onion gravy, spiced up with a tasty splash of spices! Olive oil is used in this recipe, and it works well. This is another hearty vegetarian dish that even …
Diner-Style Tuna Melt Sandwich Sudden craving for Diner-style Tuna Melts? This is the diner-style, fully loaded, cheesy, sloppy Hot Tuna Melts that you can whip at home. The addition of pickles ingredients, fresh herbs along mayo and cheese on buttered toast. Hits the spot!
Tofu Scramble on Toast (Vegan breakfast) This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with garlic spinach, vegetables, and some spice, this is a version that I like to whip up on late Sunday mornings. I first had this for breakfast when we were traveling …
Croissant Breakfast Sandwich Making a Croissant Breakfast Sandwich is the perfect way to kick off your day! Deli ham, swiss cheese, and scrambled eggs layered between a flaky, buttery croissant. When you are in the mood to change your regular bread toasts or sandwiches for breakfast or brunch, opt for …
Burnt Caramel Ice cream (Eggless) Bold and Intense tasting, this Burnt Caramel Ice cream is a super easy ice cream to whip up, without an ice cream maker or eggs. It is definitely a unique flavor and can be used to add to layered desserts to create that unique oomph, …
Croque Madame / Croque Monsieur Croque monsieurs were served in Parisian cafes as early as 1910. The earliest published material mentioning the Corque monsieur cis as early as 1918 is in the Novel “Search of Lost Time” written by Marcel Proust, where the croque monsieur is mentioned. This is indeed …
Luncheon Meat Cheese Melts Luncheon meat, like spam, is processed meat that is cheap, filling, and has a long shelf life. Although they often get a bad rap, both are true business success stories. Spam first became a hit in the US during the Great Depression and then in Asia after …
Szechuan Sauce (Stir-fry Sauce) This Szechuan Sauce (stir-fry sauce) can be stored and used to add a kick to your regular stir-fries. Its great to add flavor and heat to fried rice or noodles. It may also be used in soups and stews, in marinades, or added to milder sauces …
Gobi Manchurian (with Gravy) Indo-Chinese Gobi Manchurian is a staple vegetarian side dish. Cauliflower florets are batter-fried and then added to a delicious sauce. I have earlier shared the Red Gobi Manchurian which is cooked in a tomato-based sauce instead.
Trichur Chaala Curry | Thenga aracha Mathi Curry Here we are taking a look at a delicious home-style preparation of Sardine Curry (Mathi/ Chaala Curry). This is a Trichur-style Chaala curry, made with ground coconut and fish tamarind(kudampuli). Trichur-style fish curries vary from home to home. They are made with …
