Prawns Curry with Green Mango – Konju Mango Curry
Prawns Curry with Green Mango – Konju Mango Curry
This Prawns Curry with Green Mango – Konju Mango Curry is very simple and quick to make and reminds me of my delicious warm lunch waiting for me when I got home from school.
Served with hot Kerala Rice ‘Kothari Choru’, vegetables, and papad. Great served with plain white steamed rice!
Instead of green mango, you can use bilimbi fruit , tamarind or tomato, for small variations..
Scroll down for the Recipe.
Prawns Curry with Green Mango – Konju Mango Curry
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Recipe Name: Prawns Curry with Green Mango – Konju Mango Curry
Recipe Type: Seafood / Curry / Kerala
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time: 10
Total time:
Yield: ( 4 )
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Click to read Complete Recipe – Below.
How to make Prawns Curry with Green Mango – Konju Mango Curry- Recipe at a glance:
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- Prawns & Mango
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- Turmeric and Chilli Powder
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- with enough water.
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- Bring to boil
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- Shallots, coconut, curry leaves
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- ground to a paste.
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- Add the paste to the curry.
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- Add coriander powder and salt to taste. Simmer till cooked and add coconut milk.
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- Prawn Mango Curry
Key Ingredients: Prawns, Green Mango, Coconut, Coconut milk, Shallots, Spices, Curry Leaves, Salt.
EAT AND TELL!!! Let us know if you tried – Prawns Curry with Green Mango – Konju Mango Curry
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