Kerala Garam Masala
Kerala Garam Masala (Masala Podi)
Garam Masala is widely available in most stores that supply Indian spices. However, for those of us that are proud of our Delicious Malabar Cuisine, store-bought Garam Masala is a strict No-No! This blend does not include, cumin, coriander, mace, or black cardamom.
They may be great for making your Tikkas and Other Delicious Northern Styled Curries. But for the touch of ‘Malabar’ in your Curries and Rice dishes, try my homemade (family heirloom recipe) Garam Masala, taught to me by my Mother in law.
I use this extensively in my day-to-day cooking, as well as for festive dishes. Check below for some recipes that incorporate this Kerala Garam Masala, for an idea of how it is used.
Scroll down for the Complete Recipe & Video.
Kerala Garam Masala
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Recipe Name:Kerala Garam Masala
Recipe Type: Kerala/ Authentic / Spice Mix
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 5
Total time: 10
Yield: (1 jar )
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Watch the Video or click to read Complete Recipe – Below.
How to make Kerala Garam Masala Recipe at a glance:
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- Dry roast the whole spices. Powder grind them. Store once cooled.
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- Kerala Meat N Rice (Erachi Choru)
Ingredients: You will need the following WHOLE spices – use the same Tbsp measure for all spices.
- 13 Tbsp Fennel Seeds / Saunf / Perumjeerakam
- 2 Tbsp Star Anise / Chakra Phool / Thakkolam
- 2 Tbsp Cloves / Laung / Grampoo
- 2 Tbsp Cinnamon sticks / Dalcini / Karugapatta
- 1 Tbsp Black Pepper Corns / Kali Mirch / Kurumulaku
- 1 Tbsp green Cardamom pods Elaichi / Elakka
- Recipe continues below…
English Channel Video(No voiceover) is on the Recipe page⇑. Below is the Malayalam version⇓.
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Whole spices.
EAT AND TELL!!! Let us know if you tried – Kerala Garam Masala
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Hi Shana, first of all Thank You for this garam masala recipe. My mother also made garam masala like this, but when she passed away i lost so many things. i searched so many blogs for this kind of recipe and at last i got it here. Oh the smell of the spices…….yes this the same kind of garam masala which my mother used to make.
Thank You so much Shana for sharing this recipe.
God Bless You.
Hi Jaya,
Thank you. I am touched by your comment. I understand & I’m happy if this is what you were looking for. This Garam Masala is great for making my Chicken Curry or Beef Curry as well as many more. Store brought Garam Masala or other styles just do not give it our Nadan Touch. This recipe is actually taught to me by my mother too. 🙂
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I was looking for a recipe closest to my moms recipe.This one is authentic.Thank you.
Happy to hear it. Thank you 🙂
I tried this … and made your delicious chicken curry (Nadan)… WOW hats off to you. this garam masala is the magical ingredient , I think to my delishes dishes. I loved the chicken curry. Next going to try your other recipes. THANKS!
good. thanks.
At last I found it for my wife. She and I (from Malaysia) thank you for sharing this recipe.
I am so happy that you found it useful! Thank you!
syukron syukron syukron
Excellent. Love it. I made it and used it on Kaddala curry. yumm!!!
Hi Darshana,
Thats wonderful! Happy to hear it! thank you 😊
Thank you shana… Excellent.. This was the one which I was searching for.. It would be a real miss if I didn’t get through ur garam masala recipe.. Am gonna rock with ur yummy recipes.. Will this masala suit for veg kurma also..?
Certainly! It works for so many Kerala recipes.. don’t know what I’d do without a bottle if this at all times.. Thank you.. Happy cooking!
സന്തോഷം ഷാനാ
Yours is very easy to make.Thank you for sharing.
Very authentic. I tried it and is good for all my dishes including nadan. With it most of my dishes tastes at its best. Thank you very much for this great special recipe. Happy Easter and God bless you.
Happy you liked it. I especially love it for my ‘Nadan’ dishes.Thanks so much and Happy Easter to you 🙂
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I tried this masala…wow! It has awesome smell. I tried it in chicken fry and chana curry. The flavor was too good.Thank you for the yum recipe.
Hi Surya, Thank you ! I am so happy you like it. My family recipe, we use it extensively and a lot of my recipes incorporate it.. Please visit again.
Can you give the measurements in Grams
Shana, can you give weight measurements of spices.
Perfect 👌
Thank you so much
Thanks, Betty:)
13 (thirteen) table spoons of Fennel seeds ????
is it 3 🙂
No my dear 13 tbsp is correct :). try it.