Discover and Share the Best World Cuisines
Unnakaya Recipe Malabar By Roshna Hussain Famous in the Muslim Community of Malabar, Unnakaya or ‘Fried Plantain Balls or Rolls ‘ are stuffed with Grated coconut and nuts and are great Tea Time Snack.
Pavakka / Kaipakka Pachadi with Coconut By Roshna Hussain The Bittermelon/gourd is delicious in this preparation of ‘Kaipakka Pachadi’ with Coconut
Pavakka Pachadi – Bittergourd Curry withYoghurt By Rejin Mathew This is a delicious, yoghurt based curried dish that goes well with hot rice! The addition of the crisped, fried golden bitter gourd to the beaten yoghurt before serving is an irresistible side dish to any meal.
Kadala Pola (Sweet Split Chick Peas Pancake) By Mariakutty Ashreff The perfect sweet crepe like pancake! Unlike Maharashtrian & Gujarati version, this Kadala Pola uses Split Chick Peas (Kadala Parippu) and egg. A melting sweet crepe that is a temptation indeed.
Irresistible Paneer Tikka Recipe You Must Must Must.. try this recipe for grilled paneer tikka! I wouldn’t lead any of you astray! Our Paneer Tikka recipe is a quick, easy and delicious dish that goes well with just about anything. Even serve it up as a starter or hor d’oeuvres. A regular …
Potato Theeyal – Potato curry with shallots By Najeeb P A This is an Onam Speciality Item in Central Kerala. Deliciously spiced and seasoned gravy made with shallots and coconut! If you have potatoes and need a quick gravy for rice, this is a great recipe. We also love …
Kadumanga Achar – Tender Mango Pickle By R Mathew One of the simplest preparations of Pickle that is very tasty using the delicate Tender Mango as the main Ingredients.
Silky Pumpkin Soup Recipe This pumpkin soup comes together very quickly and is very tasty. A subtly tender, sweet and savory soup that’s hearty and warming!
Vegetable Stew ‘Ishtu’ This is the Vegetable Stew ‘Ishtu’recipe my mom made a long time ago at a potluck that had people talking about and asking for the recipe for weeks. She used tapioca and parsley leaves in the recipe and they seemed to really be the stars of the show. …
by Lamia SubairA Sweet and Savoury side dish that goes well with Biryani, Rice and ‘Sadhyas’. Dates Pulinkari is quite easy to prepare as well!
Ada Pradhaman – Kerala Payasam Ada pradhaman -This is the most classic coconut milk and rice flake dessert ‘Payasam’ from Kerala. An elaborate version of Rice pudding, where rice or rice flour is made into a batter which is then intricately steamed into thin flakes. These flakes are then simmered …
By Dr Shemmi N K Beetroot Pachadi. Beetroot is completely transformed in this creamy delicious recipe. I found a method, that gives that tastiest beetroot. Use thick yoghurt natural set yoghurt with the right amount of tanginess. A lovely vegetarian dish that brightens any table. Serve with rice or even …
Mushroom Fry Hot and Crispy Mushroom Fritters are super for a quick tea time treat. Use your favorite variety of mushroom and whip this up for guests in a jiffy. Very tasty Mushroom Fry!
Singapore Fried Carrot Cake – 3 ways! No carrot in this cake! Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu“. Absolutely no similarity to the western carrot cake, this Asian …
Bengali Channar Dalna An easy, appetizing vegetarian dish from Bengal. The distinctive flavors of cumin and ginger enhance this lovely dish made with home made cottage cheese! ‘Channar’ refers to the home made cottage cheese and ‘Dalna’ means curry. Bengali Channar Dalna is a wonderful vegetarian curry, that may be eaten …
Padavalanga Thoran – Snakegourd Recipe Going Green! ‘Thoran’ refers to any dish that is tempered and sauteed along with coconut, a type of stir-fry in Kerala. The bright green vegetable stays crisp and the addition of the grated coconut is just perfect.This is a quick and easy Padavalanga or …
Indonesian Potato Patties – Perkedel These tasty morsels are so easy to make at any time! Potato Patties or Perkedel Kentang – Indonesian mashed potato patties. ‘Perkedel’ was derived from Dutch ‘Frikadel’. In Indonesia, Perkedel is often served with Chicken soup!
Sambal Goreng- Tahu Tempe This is a Malaysian/Singapore vegetarian dish. ‘Sambal Goreng’ is made of Soya beancurd cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut-based gravy to perfection, this dish is so delicious and served with steamed white rice. …
Fresh AND Tasty. Use the freshest veggies to boost the flavor of this tasty treat! A crisp starter or snack that promises not to disappoint. Serve Thai Vegetable Spring Rolls hot! Scroll down for the Complete Recipe. Thai Vegetable Spring Roll You are here: Quick Browse > Snacks and Savouries …
Broccoli Slaw with Celery and Pasta – Quickie This Super Yummy Green Broccoli Slaw Salad is simple to follow and a crowd favorite. Broccoli Slaw with Celery and Pasta – Quickie Ingredients: 1 head brocolli, cut into large slices 4 ribs of celery sliced into ½ ” pieces 1 small red onion, …