Discover and Share the Best World Cuisines
Home Made Beef Burger with Smokey Beef Patties A very flavorsome, moist beef patty makes this burger very tasty. Smoke the minced meat before grilling for added charcoal smell even if your cooking indoors. Also place the patties over direct flame just as they are done for that flame grilled …
Badam Kulfi – The Delectable – Ice cream made with Ground Almonds Kulfi – The delectable Indian Ice cream. It’s one of those desserts that you enjoy – slowly, hoping it lasts just a bit longer. Served in small portions (it’s rich). It’s a delectable treat and surprisingly easy to …
Badam Milk Drink – Almond Milk with Saffron and Cardamom You know how certain foods or drinks bring back certain memories or remind us of someone or some place. This refreshing Badam drink brings back the memory of a day out shopping with my sister. We were out looking …
Tricolor Pasta and Chicken Salad! Tell me you’ve tried it! This is a cherished Pasta Salad Recipe! Simple ingredients. Simple process. But in the end you’ve got a bowl of cold pasta salad that always gets rave reviews. It’s so delicious! I dare you to not help yourself to seconds. …
Long before there were Smoothies, there was Lassi. The Yoghurt Drink that originated in Punjab. Sweet Lassi can be plain or flavored with various fruits, sometimes even spiced.
Beef Satay Recipe – Malaysian – Indonesian BBQ Skewers I posted the PERFECT Chicken Satay recipe earlier. Beef Satay is basically made the same way but you must choose very tender beef, and just a few adjustments in the spices. Smoky, Exotic, with a special combination of spices and ingredients …
These popular Malaysian BBQ Skewers sell like hot cakes and it’s no wonder really… They are awesomely delicious. Smoky and exotic with a special combination of spices and ingredients that provides that ‘melt in mouth’ sensation. There are many variations of Satay really. This is one of my favorites. This is one …
Malaysian Peanut Sauce for Satay The essential peanut dipping sauce for the popular Malaysian Beef / Chicken Satay sticks or ‘Ketupat’ – Steamed rice cakes. It’s great with vegetable skewers too. This makes the best Malaysian Peanut Sauce for Satay, the thickness of which can be adjusted to your taste. …
Soft Idli Recipe The perfect Idli is soft, white, spongy and bouncy to the touch. The surface is smooth without stickiness and they feel light. Having tried all methods of making Idli over the years, ( with ground rice, with rice flour, different types of rice etc..) I have found …
How to make Chocolate Shell Topping for Ice cream Ever had a Choco Bar? You will agree that the hard outer chocolate shell, coating the bar of vanilla Ice cream is the best part of a Choco Bar. We get commercial products that you can pour over Ice …
Devilled Eggs Easter Egg Chicks! Devilled or Deviled eggs are a super crowd pleaser. No doubt. Why not whip these up for a cute Easter platter? This is my favorite recipe for these popular hors d’oeuvres. So simple and So Yummy. Serve over a ‘nest’ of your favorite salad. I …
The Signature dish in many a Kerala home. This is my home style Kerala Fish Curry. ‘Thenga Aracha Meen Curry‘, translates to Ground Coconut Fish Curry’. Thenga (Coconut) is ground to a smooth paste along with shallots, green chillies and spices. This paste is then diluted with water to make the curry …
Tangy Methi Chicken Recipe ‘Methi’ (Dried Fenugreek Leaves) is North Indian Cuisines answer to parsley! Widely used in plenty of vegetarian and non- veg dishes. Strongly Aromatic and slightly bitter : a little goes a long way. I don’t believe you can be on the fence with this one. …
Banoffee Pie – No Bake Banana Cream Pie with Caramel This Banoffee Pie is arguably the Best Dessert out there. Considering the minimal effort that goes into this scrumptious pie – the end result is Incredible. Dark chocolate, sprinkled over Delicious Whipped cream, covering a layer of …
How to make Dulce de leche from sweetened condensed milk
Delicious Chilli Pepper Prawn Masala Okay! I am sharing my Special recipe for Chilli Pepper Prawn Masala today! Pressure cooked succulent prawns coated with a delicious peppery gravy. It smells so good too! Crushed Black Pepper Corns and Mild Chilli Powder in this dish. The heat mainly comes …
Simple and Tasty Green Peas Curry A truly simple but tasty dish. This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It’s also yummy with Appam, Idiyappam or Puttu. My favorite is Green Peas and Paratha. It is a flavorsome curry and …
Puttu Recipe – How to make the best, softest Rice Flour Puttu Puttu – A breakfast item made by steaming rice flour and coconut into a cylindrical/log shape. Served with curries or banana. It’s very simple, yet it still takes a special hand to make a good, soft light …
Special Yang Chow Fried Rice – ‘Yang Zhou Chao Fan’ with Shrimp Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General …
Restaurant Style Green Masala Chicken A lusciously rich coriander based, succulent chicken gravy. Perfect to mop up with some hot and fluffy naan or rotis. This Green Masala Chicken is a delicious North Indian preparation often found at high end restaurants.