
Restaurant Style Green Masala Chicken
A lusciously rich coriander based, succulent chicken gravy. Perfect to mop up with some hot and fluffy naan or rotis. This Green Masala Chicken is a delicious North Indian preparation often found at high end restaurants.
Restaurant Style Green Masala Chicken
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Recipe Type: Chicken Main
Author: Recipes ‘R’ Simple
Prep time:
Cook time: 16
Total time:
Serves: 4-6
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Ingredients:
- 1 kg chicken, cut into medium sized pieces
- ½ cup fresh coriander leaves (loosely packed)
- ¼ cup fresh mint leaves ( tightly packed)
- ½ cup fresh grated coconut
- 3-6 green chillies, chopped
- 3 onions, chopped
- a handful of curry leaves
- 2 Tbsp garlic paste
- 2 Tbsp ginger paste
- 1 Tbsp coriander powder
- 1 tsp roasted cumin powder
- ½ tsp white pepper powder
- 3 Tbsp almonds
- ¾ cup yoghurt
- salt to taste
- ½ cup Fresh cream.
- 1 tsp garam masala powder
- 3 Tbsp oil
Method:
- Clean, rinse and drain the chicken pieces.
- Place the almonds in boiled (hot) water for 10 minutes.
- Peel off the skin under running water. Grind to a smooth paste. Set aside.
- Grind the fresh coriander, mint, green chilli and coconut to a smooth chutney. Set aside.
- Whip the yoghurt well and set aside.
- Also whip the cream if it is thick.
- Heat oil in a deep pan or wok.
- Add and saute the onions and curry leaves till softened.
- Add the ginger and garlic pastes and saute well till the ginger and garlic no longer smells raw.
- Add the coriander powder, white pepper powder and cumin powder.
- Stir continuously till the spices are aromatic, being careful not to burn the spices. (medium heat).
- Toss in the drained chicken pieces and coat well with the masala.
- Add the smooth almond paste and stir well to coat the chicken. Cook for 2-3 minutes till the oil separates.
- Add yoghurt and salt and cook, stirring continuously for 1-2 minutes.
- Add green chutney, toss well to coat the chicken evenly. Then cook covered for 1-2 minutes.
- Add the cream and continue to cook till the chicken is tender.
- Lastly add the garam masala powder and stir well. Remove from heat.
- Garnish with sliced onion rings and fresh coriander.
Restaurant Style Green Masala Chicken
Try it and let us know – Restaurant Style Green Masala Chicken.

Tried this recipe today.It was nice.