Discover and Share the Best World Cuisines
Peechinga Mutta Thoran – Variety in every meal. Every meal needs a vegetable side dish. Making veggie stir-fries / sabji every day can be a daunting task because you need variety. Try this very simple stir-fry from Kerala, made with diced Luffa (Ridge gourd), scrambled egg and coconut. Quick, Simple …
A Monte Cristo Sandwich is a fried ham and cheese sandwich. It is a derived version of the French Croque Monsieur. As far back as the 1930s, this sandwich had been made in the US, being called Toasted Ham Sandwich, French Sandwich and French Cheese Sandwich. Although it can be …
Spicy Al Faham Chicken – for the love of a good Bbq Al Faham is the name given to a type of bbq, popular in the Middle East. Usually, chicken is flattened to tenderize – it can be boneless with simple pantry ingredients as my recipe here. However, bone-in bbq …
Dancing Tea and Dancing Coffee are relatively newer innovations in how tea and coffee is served at restaurants. Taking into account the law of liquid density, this drink is pure science. The lighter layer floats over the denser layer without mixing with each other. This is a fun drink not …
Thalassery Mutton Biryani – True Celebration Biryani. My recipe for Thalassery Chicken Biryani, may be familiar with many of the Malabar biryani lovers out there. It was copied enough times on so many platforms that I stopped counting. As frustrating as it is, the fact remains that the recipe is …
Chicken Shawarma Sandwich. : My favorite! Those who know me, know that my favorite all-time food is Shawarma. Memories of my childhood, going to buy the Shawarma with my dad, and just that unforgettable flavor and aroma as you unwrap that paper.. nothing quite like it! So, although I make …
Mutta Roast – Kerala Egg Roast for Appam – The irresistible Kerala Combo! If you have ever visited Kerala, you have probably been introduced to this popular breakfast item. Kerala Appams with Mutta Roast. Kerala style egg roast is good with Idiyappam or Puri as well. If served with Appams …
Goan Prawn Curry Every State in India is unique in its cuisine. Goa is always known for its Tourism and Seafood. Rice and fish is the staple food in these parts. Kingfish is found in all eateries in abundance along with other local fish. The aromas of the Portuguese-influenced cuisine …
Hyderabadi Chicken Dum Biryani – A royal affair with food. This dish deserves its reputation for Being the Queen amongst Biryanis.
Easy Kerala Chicken Fry – A Family Favorite. Traditional Kerala cuisine is not to be missed. The coconut available in Kerala is the tastiest in the world and it is used generously. Bursting with flavors and rife with textures, the classic recipes from this southern state on the western coast …
Chicken Chettinad – A rich, spicy chicken preparation, with a finger-licking, semi-dry gravy. ‘Chettinad’ means the land of the Chettiars. Historically, the Chettiars were known for being smart entrepreneurs, banking and money experts. The Chettinad community is also renowned for its generous and sometimes overwhelming hospitality. The dishes of this …
How to Make A Tuna Sandwich? One of the Classic American Sandwiches: The tuna salad sandwich, originated from the desire to conserve and use up leftovers.
Kozhikodan Biriyani | Calicut Biryani – withstanding the test of time through its rich spice heritage.
This Tuna Cutlet Recipe comes in handy when you want to make a tasty tea time snack. These croquettes are a great addition to the Ramadan Iftar menu as well. Lol, It’s been 15 years since Jessica Simpson sat on her couch with a bowl of Chicken Of The Sea …
Pomegranate Coconut Rhapsody and my visit with mom. Whenever I visit my mom in Cochin, I love our trips around the city together. Visiting friends, relatives, shopping, shopping, shopping…
“Meen Chatti Curry – and the total experience! ” ‘Chatti’ refers to the particular type of earthenware used for cooking authentic, spiced fish curries. The traditional Kerala Fish Curry has got a brand new look.. Not quite new actually, Here we are going back in time. Many modern restaurants have …
Authentic North Indian Garam Masala Recipe Here, I am sharing with you my Original and Authentic North Indian Garam Masala Recipe. This makes any Butter Chicken, Paneer Masala, Chole, and just any of your Favorite Restaurant dishes, even better! I am a huge spice lover. I buy just about every …
Thalassery Egg Biryani is the perfect Biriyani, for when you need to feed those who don’t eat, chicken, mutton or seafood. For those of you who raise an eyebrow at the thought of Egg Biriyani, let me make assure you that it is really yummy! No, it does not smell …
Fattoush is one of my favorite salads to whip up as a quick side or many times in fact as a healthy snack. It is known as the Peasant Salad, because farmers of north Lebanon, used to throw in whatever was the harvest of that season and made large amounts …
Chicken fi Har Rice Chicken fi Har Rice is a simple alternative to making biryani or Kabsa. Combine the two and you have a totally different, but very tasty rice dish. This is a part of my ‘fi har series’ of recipes. So I have mentioned earlier that I first came …