Discover and Share the Best World Cuisines
Joojeh Kebabs are a very unique, marinated mild chicken kebab. Its origin is Persian, rooted in Iran’s long tradition of charcoal-grilled meats, and it became a beloved staple during the Qajar period before spreading worldwide. The chicken is threaded onto wide, flat metal skewers. Grilled over hot charcoal, giving a …
Dive into this Rich & Luscious Chicken Roast with clingy texture gravy and richness. It is EXTREMELY EASY to make with only a few basic curry ingredients. It is a Kerala-style chicken dish, which is prepared more easily than any other chicken roast. Scroll down for the Complete Recipe.
Kenyan Maharagwe, also known as Maharage ya Nazi in Swahili, is a traditional bean stew popular along the East African coast, particularly in Kenya and Tanzania. The name itself, “Maharagwe ya Nazi,” directly translates from Swahili to “beans of coconut,” clearly indicating the dish’s key ingredients. While the exact origins …
Dal Tadka is a staple vegetarian/ lentil dish from India. It is known for it comforting flavor, versatility and ease to prepare and nutritious quality.
RASAM RASAM is a tangy, spiced “soup-like” dish that has a distinctive flavor. Rasam is a South Indian preparation, made with tamarind, tomato, spices, and herbs. It is usually served alongside rice but can be enjoyed on its own as well. It is soothing and comforting and is often also …
Chinese Style Steamed Fish Recipe A delicate and flavorful dish, Chinese-style steamed Fish is a staple in many Chinese households. The fish is typically steamed whole until tender, then topped with a flavorful sauce made from soy sauce, ginger, garlic, and other aromatics. The dish is often served with steamed …
EASY Layered Ice Cream Sundae Pie A highly customizable dessert HACK! This Easy Layered Ice Cream Pie is an easy-to-put-together frozen dessert that everyone enjoys!
Coconut Caramel Flan A luscious Coconut Caramel Flan for dessert lovers. It’s very easy to make. Flan is a smooth and creamy custard dessert typically made with eggs, milk or cream, and sugar. It’s baked or steamed in a mold and often inverted to reveal a beautiful caramel topping. The …
Japanese Curry Although it may not be in the same ranks as delicacies such as Sushi, Sashimi, or Kobe beef, Japanese Curry Rice(Karē raisu カレーライス) is one of Japan’s most popular dishes and favorite comfort foods. Many will infact, refer to it as the National dish of Japan! The dish …
Beef and Broccoli Skillet Stir-Fry Beef and Broccoli Skillet Stir-Fry is the easiest one pan beef stir fry with a delectable saucy coating.
Homemade Matcha Coconut Ice Cream in just two easy steps, with just a handful of ingredients! Get ready to beat the heat with this refreshing treat! This creamy concoction is bursting with flavor, perfect for fans of both matcha’s unique taste and coconut’s tropical vibes. And the best part? This …
Egg Bites / Egg Muffins Egg Bites / Egg Muffins- popular brunch recipe. Egg bites is another name for Egg Muffins. These bite-sized, savory egg dishes are baked in a muffin tin. They are made with eggs, milk, cheese, vegetables, and sometimes meat. Egg muffins are similar to mini frittatas …
Chinese Green Chilli Egg This simple but fancy stir-fried egg with green chilli has its origin in Chinese (Hunan) cuisine. I had it in Chinatown in Singapore and fell in love with the flavorful egg dish. It is made with mild green chillies so don’t worry about it being too …
Easy Baked Tandoori Salmon Meal This Easy Baked Tandoori Salmon Meal finds its way onto my recipe roster just about every week! To facilitate meal planning, it’s immensely helpful to have a roster of recipes. You can always experiment with elaborate recipes and try something new when the mood sets …
Green Beans and Potato Stir-Fry This Green Beans and Potato stir-fry is an easy-to-make side dish with very basic ingredients, that everyone enjoys along with their meal Stir-fried vegetarian side dishes are part of my daily menu. We are constantly trying to make different combinations and simple healthy additions to …
How to make Giardiniera (Italian Pickled Vegetables) Giardiniera is Italian for. ” from the garden”. It is also called Sottaceti – “under vinegar” commonly denoting pickled foods.
Croissant Breakfast Sandwich Making a Croissant Breakfast Sandwich is the perfect way to kick off your day! Deli ham, swiss cheese, and scrambled eggs layered between a flaky, buttery croissant. When you are in the mood to change your regular bread toasts or sandwiches for breakfast or brunch, opt for …
Croque Madame / Croque Monsieur Croque monsieurs were served in Parisian cafes as early as 1910. The earliest published material mentioning the Corque monsieur cis as early as 1918 is in the Novel “Search of Lost Time” written by Marcel Proust, where the croque monsieur is mentioned. This is indeed …
Trichur Chaala Curry | Thenga aracha Mathi Curry Here we are taking a look at a delicious home-style preparation of Sardine Curry (Mathi/ Chaala Curry). This is a Trichur-style Chaala curry, made with ground coconut and fish tamarind(kudampuli). Trichur-style fish curries vary from home to home. They are made with …
Chocolate Chip Skillet Cookies (Soft and Chewy) Ever get the sudden craving for a chocolate chip cookie? Well you don’t have to make a whole batch, you can enjoy a cookie quickly with this recipe. Did you know that the skillet cookie originates back to the late 19th century, when …