Breaded MeatBalls (Indian)
29 September, 2013 femitha ashreff
Breaded MeatBalls
By Femitha Ashreff
A tasty meat ball with Indian Flavors to serve as starters or snacks! Serve with a white sauce.
Recipe Type: Snacks & Appetizers
Author: Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Serves: 5
Breaded MeatBalls (Indian)
Ingredients
-
- 500 gms/1.1 lb Beef
- 200 gms/ 2 cups Onion
- 2 medium Potatoes, boiled and mashed
- 25 gms/ 2 tbsp Ginger
- 1 bulb/pod Garlic
- 5 Green chillies
- 1tsp crushed Fennel seeds, crushed
- 3 cloves, 3 cardamom pods, crushed
- ½ tsp Turmeric powder
- 1tsp Chilly powder
- 1tsp Coriander powder
- Salt -According to taste
- Coriander leaves, A sprig
- Cream cheese – for dipping
- Bread crumbs – According to your need (4 Tbsp or so)
- 3tbsp Oil
Method
- Cook the beef with a bit of ginger garlic paste and keep aside.
- Boil the potatoes. Drain and mash well.
- Chop the onion, chilly, garlic and ginger into fine pieces.
- Heat oil in a pan and saute the onions, garlic, ginger and chillies. Allow to cool.
- Add turmeric powder, chilly powder, coriander powder, crushed fennel seeds, cardamoms and the cloves.
- Grind the cooked meat to a course texture.
- Add the sauteed ingredients to it along with the mashed potatoes.
- Add salt according to your taste.
- Add a sprig of coriander leaves, minced.
- Knead well to incorporate the meat and potatoes well.
- Add bread crumbs to make the mixture tight.
- Divide the mixture into round balls.
- Dip the balls in beaten egg and coat with bread crumbs.
- Fry the balls and serve with crème cheese or tomato sauce according to your taste.
Breaded MeatBalls (Indian)
Did you enjoy our Breaded MeatBalls ?
Notes:
- These meatballs are great served up with a white sauce (béchamel) with cheese, mayonnaise or mayo ketchup combo.
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