Seekh Kabab – Afghan Chicken Kebabs
Seekh Kabab – Afghan Chicken Kebabs
These deliciously simple Seekh Kababs are perfect for dinner or tea parties. I like to pack them the next day for Kids Lunch Boxes as well. These Seekh Kababs contain no chili powder, pepper or coriander powder. Mildly spiced and very moist and flavorful! We love them!
Seekh is the Turkish word for the Thick Metal Skewers which are used to shape these kababs. They are fun to make and even more fun to eat! Served with a simple white sauce. Watch the Video.
Scroll down for the Complete Recipe.
Seekh Kabab – Afghan Chicken Kebabs
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Recipe Name: Seekh Kabab – Afghan Chicken Kebabs
Recipe Type: Chicken / Grill – BBQ
Author: Shana @ RecipesareSimple
Prep time:15
Cook time: 10
Total time: 25
Serves: 3-4 ( makes 11 kababs)
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Watch the Video or click to read Complete Recipe – Below.
How to make Seekh Kabab – Afghan Chicken Kebabs- Recipe at a glance:
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- Minced chicken, drained.
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- Boiled onion.
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- Chopped.
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- Rinsed poppy seed.
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- Heat
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- – till toasted and dry.
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- Grind with cumin
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- – to a coarse powder.
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- Ginger and Garlic
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- — ground to a paste.
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- Minced chicken
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- – processed further till smooth.
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- Add onion and coriander
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- – mixed through, retaining some texture.
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- Breadcrumbs.
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- Add this all to a bowl.
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- Softened butter.
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- Green chilli.
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- & Grated coconut.
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- Added also to the bowl.
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- Fried crisp shallots.
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- Ground.
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- Added also and mixed by hand.
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- Using skewers
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- – to shape
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- – and release the Seekh kebabs.
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- Place in a bowl.
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- Heat charcoal.
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- Smoke the kebabs.
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- Covered tightly.
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- Grill
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- – both
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- – sides.
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- Prepare the sauce.
You might also like:
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- Super Easy Tasty Beef Kebabs
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- Sizzler Kofta Kebabs
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- Green Chicken Kebabs
Ingredients:
- 470-500 gms minced chicken
- 1 large onion, whole
- 1 Tbsp ginger
- 1 Tbsp garlic
- 1 long green chili, deseeded and chopped finely ( ½ Tbsp)
- ½ cup toasted bread crumbs (Wholemeal breadcrumbs are best to keep the kebabs moist and flavorful)
- 2 rounded Tbsp finely sliced shallots, fried till crisp
- a bunch of fresh coriander leaves (about ½ cup loosely packed)
- 1 rounded Tbsp grated fresh coconut
- ½ – 1 Tbsp melted butter – melted till soft but not an oil
- ½ tsp cumin seeds
- ½ Tbsp white poppy seeds ( Kasa Kasa )
- ½ Tbsp finely ground green cardamom powder
- ½ tsp garam masala powder
- 1 egg
- optional – small piece of charcoal (for smoking)
- salt to taste (about ½ tsp)
- 4 Tbsp oil
Video is also available on the Recipe page⇑.
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Chicken, Onion, Garlic, Ginger, Shallots, Green Chilli, Coriander, Spices, Coconut, Bread Crumbs, Egg, Oil, Salt.
EAT AND TELL!!! Let us know if you tried – Seekh Kabab – Afghan Chicken Kebabs
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