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The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

13 September, 2013  Shana Shameer Avatar
The Best And Easiest Home Made Chicken Burger Made in 30 Minutes
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Who said the best Home Made Chicken Burger had to be a Gourmet Deal?

This is the simplest chicken burger ever. And it’s so easy that it can be made any time! We incorporate the Dijon Mustard and the lime/lemon juice into the patty itself to keep it ultra-ultra moist. Give it a go!  A really tasty, moist chicken patty makes this delicious homemade burger. You’ll see how just easy it is, and with these results, you’ll be calling it the best burger too. These patties can easily be frozen so that you can make homemade burgers for your kids during the week at any time during the week. Check out the Video.

The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

chickenburger2 The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

You are here: Quick Browse > Chicken > Home Made Chicken Burger  (Introduction)
 
Recipe Name:  The Best And Easiest Home Made Chicken Burger Made in 30 Minutes
Recipe Type:  Burgers / Chicken
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 30
Yield: (4 servings)

 The method in BRIEF for Home Made Chicken Burger:

Add all ingredients to the minced chicken.

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herbs The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

lemonjuice The Best And Easiest Home Made Chicken Burger Made in 30 Minutesdijonmustard The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

  • Mix very gently with your hands till well mixed.
  • Divide into 4 equal-sized balls and then place on waxed paper to flatten into patties.

patties The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

  • Grill, according to directions.

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  • Slice the burger buns in half and grill on the same pan (wiped clean) as your patties till golden.

buns The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

grilledbuns The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

  • Add dressing and fillings for the burger as in the recipe.

sauce The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

aucebuns The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

  • Lay  each patty on the Bottom bun, followed by pickle, lettuce and tomato.  (Onion is optional- not really required for a chicken burger). Press down gently with Top bun.
  • Serve while the patties are still hot.
  • chickenburger1 300x199 The Best And Easiest Home Made Chicken Burger Made in 30 Minutes
  • Picky eaters: Substitute the veggies for a cheese slice and broil over the patty till melted and serve. See video.

chicken burger with cheese 300x199 The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

  • These patties freeze well.

Home made chicken how to freeze 300x199 The Best And Easiest Home Made Chicken Burger Made in 30 Minutes Home made chicken how to freeze 2 300x199 The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

 

Key Ingredients:  Chicken, Onion Powder, Garlic, Powder, Pepper, Salt, Scallions, Dijon Mustard, Lime juice, Bread, Tomato, Lettuce, Onion, Pickle, Oil, Mayonnaise.

Let us know if you tried –  Home Made Chicken Burger Made in 30 Minutes.

CLICK HERE FOR RECIPE The Best And Easiest Home Made Chicken Burger Made in 30 Minutes



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15 Comments

  • Avatar
    Maya Raji 11 years ago

    I used to make it. While mixing the ground chicken if you are adding the carrot, potato, little bit onion and celery crushed in the food processor (all of them), saut it for 5 min in little bit oil and cool before mixing. It would be even more better.

    • Sounds like a great way to sneak in those vegetables! Thanks! We do something similar with our ‘chicken nuggets’ & ‘meat balls’. This however is a basic burger that remains so moist due to the incorporation of the dijon and lemon juice which are essential. The onion powder may be substituted with minced onion and the garlic salt, with minced garlic and salt. However whenever available we prefer the dried ingredients for this particular recipe.

  • Avatar
    purobi biswas 10 years ago

    I like chicken burger.i want to know that how make chicken burger so now I know.

  • Avatar
    seema 9 years ago

    i am very thankful for this recipe.its very easy to make burgur at home.

  • Avatar
    valerie feeney 9 years ago

    Only just found this website some good recipes.

  • what can i substitute for wax / parchment paper? will clin film or aluminum foil do?

    • Hi
      For shaping the patties, I find that / wax/ parchment/ butter paper / greaseproof paper / baking paper (which ever you name you call it) works best. It’s perfect for spreading the patties into the perfect thickness and uniform shape and then transferring to the freezer to chill. Cling film / wrap can be a little tricky to work with. You could try wrapping the cling film around thick paper and then using it likewise. I wouldn’t use foil paper, it can cause crumpled effects in the patty and also it can tear and stick to the patty if used in freezing. If you can’t find parchment paper, the best option would be cling wrap wrapped around firm thick paper or thin cardboard. Used alone, it owl not keep the patty straight when transferred to the freezer and you may end up with bent patties. I hope this helps in some way. Thanks for stopping by.

  • Avatar
    Mitali Moitra 8 years ago

    Very well detailed recipe….I’ll must try.

  • Avatar
    aritra pal 8 years ago

    it seems to be very helpful and easier

  • Avatar
    Linda Hemphill 8 years ago

    I love this recipe. I double and triple up to make a bigger batch to feed the hungry family, but it’s quick and simple to prepare and allows for some shortcuts (no time in fridge) and very forgiving, but still delicious every time!! Thank you xxxx

    • Thank you! Glad you and your family liked it:).. Yes it gives me great results considering how simple it is- every time too.

  • Avatar
    Sulueti 7 years ago

    I luv chicken burger n so great to know the recipe! Thank you.

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