Recipes R Simple

The Best And Easiest Home Made Chicken Burger Made in 30 Minutes


Who said the best Home Made Chicken Burger had to be a Gourmet Deal?

This is the simplest chicken burger ever. And it’s so easy that it can be made any time! We incorporate the Dijon Mustard and the lime/lemon juice into the patty itself to keep it ultra-ultra moist. Give it a go!  A really tasty, moist chicken patty makes this delicious home made burger. You’ll see how just easy it is, and with these results you’ll be calling it the best burger too. These patties can easily be frozen, so that you can make home made burgers for your kids during the week at any time during the week. Check out Video.

The Best And Easiest Home Made Chicken Burger Made in 30 Minutes

Best Home Made Chicken Burger2

The Best And Easiest Home Made Chicken Burger Youtube Video

You are here: Quick Browse > Chicken > Home Made Chicken Burger  (Introduction)
Recipe Name:  The Best And Easiest Home Made Chicken Burger Made in 30 Minutes
Recipe Type:  Burgers / Chicken
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 30
Yield: (4 servings)

 Method in BRIEF :

Add all ingredients to the minced chicken.

Home made chicken burger -mince
Home made chicken burger -spice

Home made chicken burger - herbs

Home made chicken burger -lemonjuiceHome made chicken burger - dijon

  • Mix very gently with your hands till well mixed.
  • Divide into 4 equal sized balls and then place on waxed paper to flatten into patties.

Home made chicken burger -patties

  • Grill, according to directions.

Home made chicken burger -one side

Home made chicken burger - half way

Home made chicken burger - grill

Home made chicken burger -grill marks

Home made chicken burger -grilling

Home made chicken burger -otherside

  • Slice the burger buns in half and grill on the same pan (wiped clean) as your patties till golden.

Home made chicken burger -grill buns

Home made chicken burger - grill buns

  • Add dressing and fillings for the burger as in the recipe.

Home made chicken burger -sauce

Home made chicken burger buns

  • Lay  each patty on the Bottom bun, followed by pickle, lettuce and tomato.  (Onion is optional- not really required for a chicken burger). Press down gently with Top bun.
  • Serve while the patties are still hot.
  • Best Home Made Chicken Burger1
  • Picky eaters: Substitue the veggies for cheese slice and broil over the patty till melted and serve. See video.

Home made chicken burger buns With cheese

  • These patties freeze well.

Home made chicken how to freeze Home made chicken how to freeze 2


Key Ingredients:  Chicken, Onion Powder, Garlic, Powder, Pepper, Salt, Scallions, Dijon Mustard, Lime juice, Bread, Tomato, Lettuce, Onion, Pickle, Oil, Mayonnaise.

Let us know if you tried –  Home Made Chicken Burger Made in 30 Minutes.


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  1. Avatar Maya Raji 4 years ago

    I used to make it. While mixing the ground chicken if you are adding the carrot, potato, little bit onion and celery crushed in the food processor (all of them), saut it for 5 min in little bit oil and cool before mixing. It would be even more better.

    • Sounds like a great way to sneak in those vegetables! Thanks! We do something similar with our ‘chicken nuggets’ & ‘meat balls’. This however is a basic burger that remains so moist due to the incorporation of the dijon and lemon juice which are essential. The onion powder may be substituted with minced onion and the garlic salt, with minced garlic and salt. However whenever available we prefer the dried ingredients for this particular recipe.

  2. Avatar purobi biswas 3 years ago

    I like chicken burger.i want to know that how make chicken burger so now I know.

  3. Avatar seema 3 years ago

    i am very thankful for this recipe.its very easy to make burgur at home.

  4. Avatar valerie feeney 2 years ago

    Only just found this website some good recipes.

  5. what can i substitute for wax / parchment paper? will clin film or aluminum foil do?

    • Hi
      For shaping the patties, I find that / wax/ parchment/ butter paper / greaseproof paper / baking paper (which ever you name you call it) works best. It’s perfect for spreading the patties into the perfect thickness and uniform shape and then transferring to the freezer to chill. Cling film / wrap can be a little tricky to work with. You could try wrapping the cling film around thick paper and then using it likewise. I wouldn’t use foil paper, it can cause crumpled effects in the patty and also it can tear and stick to the patty if used in freezing. If you can’t find parchment paper, the best option would be cling wrap wrapped around firm thick paper or thin cardboard. Used alone, it owl not keep the patty straight when transferred to the freezer and you may end up with bent patties. I hope this helps in some way. Thanks for stopping by.

  6. Avatar Mitali Moitra 2 years ago

    Very well detailed recipe….I’ll must try.

  7. Avatar aritra pal 2 years ago

    it seems to be very helpful and easier

  8. Avatar Linda Hemphill 1 year ago

    I love this recipe. I double and triple up to make a bigger batch to feed the hungry family, but it’s quick and simple to prepare and allows for some shortcuts (no time in fridge) and very forgiving, but still delicious every time!! Thank you xxxx

    • Thank you! Glad you and your family liked it:).. Yes it gives me great results considering how simple it is- every time too.

  9. Avatar Sulueti 6 months ago

    I luv chicken burger n so great to know the recipe! Thank you.

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