A simple and tasty stir-fry dish of Shrimp with Masla ingredients and coconut bits.
South Indian Shrimp Stir-FRY (Varuval)
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South Indian Shrimp Stir-FRY (Varuval)
Description
Shrimp Varuval, also known as Prawn Varuval or Eral Varuval in Tamil, is a popular and spicy South Indian stir-fried shrimp dish. "Varuval" refers to a dry fry or roast, and as such, the final dish has a dry, thick coating of spices rather than a watery gravy. It's known for its rich flavors and is a staple in many South Indian homes.
Ingredients:
Marinade:
Instructions
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Combine all the ingredients for the 'Marinade' and rub into the cleaned and drained shrimp/prawn.
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Set aside for 15 minutes.
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Heat coconut oil in a wok. Add the curry leaves.
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When spluttered, add the ginger, garlic and green chili and saute till softened.
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Add the shallots and saute well.
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Add the coconut bits and stir well.
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Reduce the heat to low and add all the spice powders. Stir-fry till aromatic. Sprinkle some water.
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Add the fish tamarind and the marinated prawns and stir well. Also add some salt to taste.
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Raise the heat, Cover and cook, stirring occasionally till oil separates, prawn is cooked & gravy is thick and coats the prawn well without becoming overly dry.(3-5 minutes)
Note
Key Ingredients: Shrimp/Prawns, Coconut, Shallots, Garlic, Ginger, Green chilli, Curry leaves, Spices, Tamarind, Salt, Oil.
