Removing rust stains :Cast Iron and Carbon Steel Skillets/Woks: Facts & Seasoning tips
Removing rust stains
Best Chicken and Dumplings
Best Chicken and Dumplings This dish is Southern American Comfort Food down to a T. Comforting Goodness in a bowl! ‘Chicken N Dumplings, ‘ as this soup is referred to, has been around since the time of the ‘Great Depression’ preceding World War 2.In times of need, the dumplings were …
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry Many cuisines are unaware of the concept of using dry shrimp to enhance their dishes. Sun dried shrimp is considered irreplaceable in many Chinese, Malaysian and Indian dishes.This Southern Asian Recipe comes from Coastal India where shrimp are aplenty and frying them …
The Best Mushroom Soup Recipe
The Best Mushroom Soup Recipe This ‘Puree of Mushroom’ Soup is often reffered to as a cappuccino due to its light, creamy, frothy texture. The combination of fresh & dried mushrooms gives a rich and earthy allure that mushroom lovers can not resist. Truly The Best Mushroom Soup Recipe! Must try this!
Simple Tasty Veg Sandwich
Simple Tasty Veg Sandwich Everyone’s got their quick hunger remedy sandwich, and this is ours! A Veg Sandwich Great for Anytime!
Chilli Beef Recipe
Chilli Beef Recipe A Thattukada or ‘Street Vending Stall’ Style preparation of beef from Kerala. Served with Malabar Porotta, Chapathi or Rice; this is Comfort Food at its best. As with most of our recipes , Chilli Beef too is moderately spiced, To kick it up a notch, the amount of …
Indian Rice Flour Crepes – Kerala Kalakki Chutta Pathiri
Rice Flour Crepes – Kalakki Chutta Pathiri A very quick, humble and simple cousin of the more complicated and superior – Pathiri! The Recipe is from my sister. Serve with Coconut Milk and curry of your choice – Goes well with stews, Fish curry or Chicken curry.
Kerala Chicken Roast – Chicken Roasted with Mild Chilly Powder- Molagu Chertha Kozhi Roast
Kerala Chicken Roast Chicken Roasted with shallots, garlic, ginger, and Kashmir Chilly Powder (less heat than Cayenne).Slowly roasted over low heat. This semi-dry preparation of chicken is so tender and delicious.Serve with rice, roti, and any curried gravy of your choice.The same method can be used for beef. Just cook …
Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style
Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style – so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can …
Delicious Szechuan Chicken Fried Noodles
Delicious Szechuan Chicken Fried Noodles Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chilly peppers, as well as the unique flavor of the Sichuan peppers. Peanuts, sesame paste, and ginger are also …
Delicious Meatball Casserole
Delicious Meatball Casserole Pasta Lovers, This way, please! A sumptuous casserole of pasta with homemade meatballs covered in your favorite pasta sauce as well as a yummy cheesy white bechamel sauce.
Pineapple Upside Down Cake
Pineapple Upside Down Cake This is a very pretty and very tasty cake that wins applause every time! High School Home Economics Class Recipe that still gives a perfect result every time. The concept of cooking a cake upside down is an old technique that started centuries ago when cakes …
Pumpkin Pie from scratch – Best homemade pumpkin pie
Pumpkin Pie from scratch – Best homemade pumpkin pie I don’t know what it is, but there’s just something so warm and inviting about a pumpkin pie! From the enticing aroma that fills the air, testing your patience, to the humble method of preparation that provides such satisfaction to any …
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy ‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal …
Fried Green Tomatoes with Remoulade Sauce
Fried Green Tomatoes with Remoulade Sauce Fried green tomatoes with remoulade sauce is a Southern United States speciality and a nice quick snack to prepare. Served with a Remoulade sauce, it is a Tangy Crispy Treat! Next time you see some nice green tomatoes, give this a try! The Remoulade …
Removing Labels from Glass Jars Effectively
Removing Labels from Glass Jars Jars are a good way to store certain foods in your kitchen pantry. Some jars are so attractive they can be used as vases. Some jars get collected so often you can use them as neat and tidy storage. Its more pleasing to the eye …
Tuna Curry and Tuna Fry – Curry In a Hurry
An absolute time saver when you need a simple curry to serve with plain white rice.Very Yummy too! Great for ‘lil fussy eaters’ too. No nonsense. No mess. No time. No kidding! This is a quick lunch or early dinner that I used to make when the kids were younger. …
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti Long Beans, String Beans, Yard Long Beans, Achinga Payar – Whatever you call them. This is a delicious Kerala method of preparing them. The trick to perfection is to cook them till they are crisp but tender without losing their color and …
Koorka Recipe – Mildly Spiced, Slow Fried Chinese Potatoes
Koorka Recipe ( Upperi) The aromatic, earthy flavor is hard to resist. Chinese potatoes are not as easy to peel as regular potatoes, but trust us – it’s well worth the effort. Follow this Koorka Recipe to make authentic and simple, homestyle Koorka Mezhukkupuratti.
Chinese Stir Fried Vegetables
Wondering how to add more vegetables to your meal? This is the tasty way to do so. This stir fry keeps the vegetables tender but crisp, and its full of flavour. Superb with steamed white rice.