Discover and Share the Best World Cuisines
Chinese Beef Stir Fry with Vegetables Chinese Beef Stir Fry with Vegetables is very commonly made in Chinese homes, with any vegetables that you may have. I particularly love adding sawi spinach / xiao bay chai/ Japanese mustard greens. Other popular options are broccoli, green bell pepper or mushroom. This …
Dill Pickles | Easy Homemade Refrigerator Pickles (with slideshow) These dill pickles are my favorite instant pickles.. They may be used just after 24 hours. It’s no doubt that home made products, usually beat the flavor and reliability of store bought. Pickles are no exception! And the dill pickles from …
Asparagus Dip | Creamy Simple Asparagus Spread This Asparagus dip, is extremely quick and easy to make! Quite tasty and even kids will enjoy this vegetable in spreadable form! I am always looking for ways to get the kids to eat certain veggies.. Sometimes, a dip is the easiest …
Slata Mechouia | Tunisian Grilled Pepper Salad Slata Mechouia | Tunisian Grilled Pepper Salad is one of the most popular and traditional foods served in Tunisia. If you love dips and are always looking for something different, this is excellent. The combination of peppers, once grilled gives a unique …
Home > Spices and Ingredients > Gambooge | Fish Tamarind Gambooge | Fish Tamarind Gambooge – Also known as Garcinia gummi-gutta, Garcinia cambogia (a former scientific name), Brindleberry, Kudampuli, Pot Tamarind, Malabar Tamarind or Fish Tamarind. This fruit looks like a small green pumpkin. The ripe fruit is yellow.
Fish Roe Fry | Kerala ‘Palinjeen’ Fry Fish Roe Fry is a favorite in our house. Whenever I get good fish roe (Fish Eggs), I usually prepare it in this way. Both female fish roe (Hard Roe) and male fish roe (Soft Roe), may be used.. In the picture, I have used …
Spicy Grilled Baby Corn My daughter often wanders into the kitchen, proclaiming she is hungry and that I must fix her something yummy to eat. Three meals a day is hard enough, it’s not possible to give the kids cooked, tasty snacks everyday.. usually our tea time, is biscuits and …
Delicious Green Chutney | Green Coriander Dressing This is my take on a Delicious Green Chutney or ‘Dahi Wala Hara Chutney’. My recipe is slightly different, but give you a perfect, creamy sauce like chutney that is perfect for all types of Tikkas and Kebabs. It is also great in …
Thai Spicy Chicken with Cashew Nuts This Thai Spicy Chicken with Cashew Nuts, is an identical recipe of the Thai Beef Recipe, that I recently posted. I usually never post a recipe so identical but so many of you messaged me to ask if the recipe would be suitable for …
Lamb Chops with Cherry Sauce Lamb Chops with Cherry sauce. These savory chops with sweet and sour sauce are perfect for entertaining or on special occasions. I used lamb loin chops. Quite the ‘Fancy but Simple meal’, as I call it; served with a Mesclun Salad and Mashed Peas.
Home > Spices and Ingredients > All about Spices > Cinnamon Varieties Cinnamon Varieties | Types of Cinnamon Do you know that the Cinnamon that you buy at the Supermarket is not True Cinnamon or Real Cinnamon. It is actually ‘Cassia Cinnamon’ (Chinese Cinnamon). True Cinnamon is ‘Ceylon Cinnamon‘ and is much more expensive! …
Home > Random Foodie Stuff Meyer Lemons vs Regular Lemons They look so much alike! Ever wondered, “So what’s the difference between Meyer Lemons and Regular Lemons” ?
Banana Pudding with Custard Powder (with slideshow) This Banana Pudding with Custard Powder is a perfect sweet dessert made by layering Vanilla wafers, Sliced banana, Whipped Custard-Cream-Cheese and topped with a little fresh whipped cream. Banana Pudding is another one of those famous Southern American Favorites that just seems …
Iced Honey Lemon Drink – Hong Kong Style This Iced Honey Lemon Drink , is a popular thirst quencher in Hong Kong. It sure helps to beat the Singapore heat too! This lemonade is sweetened using organic honey. No sugar or sugar syrup is used. There is an art …
Kek Lapis – Indonesian Layer Cake Kek Lapis – Indonesian Layer Cake, although not difficult to make is certainly a labor of love. Each layer of cake batter is precisely measured and baked under the watchful eye till light brown and then this process is repeated patiently, till all the batter …
Thai Spicy Beef with Cashew Nuts | Quick Stir-Fry This Thai Spicy Beef with Cashew Nuts, is a super quick and easy Stir-Fry made with the typical flavor of Thailand. It is deliciously scented with chilli, galangal, garlic, onion, kaffir lime and Thai basil leaves. Makes a delicious side, …
Home > Random Foodie Stuff Nutmeg and Mace Have you seen what fresh NUTMEG looks like, straight from the tree? This is the only tropical fruit that is the source of two different spices! The red ‘lacy’ outer covering is MACE and inside the shiny dark outer shell, lies the …
You are here : Home > Random Foodie Stuff Kalettes – Kale and Brussel Sprout Hybrid I love Kalettes. Have you tried them yet? This is a hybrid of Kale and Brussel Sprouts and is not only very pretty, but tastes delicious as well! Also known as Flower Sprouts.
Harissa | North African Spice Paste Harissa is a North African spice paste, a condiment found everywhere in Morocco and Tunisia. It is also widely used in the Middle East. Popularly used in dips and marinades and can add a spicy kick to just about anything! In mayonnaise, hummus, burgers… the list …
Thai Grilled Chicken and Arugula Salad Goodbye to boring old salads … This Thai Grilled Chicken and Arugula Salad is pleasingly delicious with various layers of flavor! A complete meal. We all love incorporating more salads into our meals. It’s no secret that while food is meant to be enjoyed, you have …
