Curried Minced Meat – Kheema Masala
Curried Minced Meat – Kheema Masala ( with Potatoes )
Japanese Donburi (Mixed Rice Bowls)
Japanese Donburi (Mixed Rice Bowls) – Oyakodon and Chicken Katsudon Donburi is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients which are simmered in a dashi (fish and seaweed stock), and served over rice. Donburi meals are served in oversized Japanese bowls called donburi.
Thai Hot and Sour Soup – Tom Yum Goong
Thai Hot and Sour Soup – Tom Yum Goong Thai Hot and Sour Soup – Tom Yum Goong – The popular soup is very tasty and easy to prepare at home. There are so many varieties of Hot and Sour soup out there. Two soups that immediately come to mind …
Cheesy Baked Rice with Chicken
Cheesy Baked Rice with Chicken – A fusion recipe that is irresistible. Tired of the same old pasta.. try switching it up with this delicious recipe. A popular Asian Restaurant dish, Cheese Baked rice, gives us Asians our comforting rice combined the bubbly, gooey deliciousness of Cheese! If you have never …
Indomie Noodle Special
Indomie Noodle Special – turning your Instant Noodles into a complete meal! Okay, so we all rely on noodles as a quick fix every now and then, when you simply don’t have time to cook anything else and are hungry! Instant Noodles have a huge aisle in most Asian supermarkets. I …
Thalassery Chicken Biryani ( with Marinated Chicken )
Thalassery Chicken Biryani ( with Marinated Chicken ) – Another take on a popular recipe from my website. My original recipe for Thalassery Chicken Biryani has had so many testimonials from my readers and youtube followers.
Date and Mango Pickle | Hot and Sweet Pickle | Mom’s Recipe
Date and Mango Pickle – I let out my mom’s secret recipe.. Hope you will all love it as much as everyone in my family. If you love hot and sweet pickles, this one is unique and quite special. Anyone who tries it always asks for the recipe and everyone …
Shakshuka – Poached Eggs in Spiced Sauce
Shakshuka – Poached Eggs in Spiced Sauce – great for breakfast/ brunch, snack, dinner… If you have never heard of Shakshuka, the first thing you’re probably wondering is, ” What kind of name is that? Sounds weird! ” The dish refers to something, all mixed up or a delicious dish, …
Mutta Pathiri ( Malabar Traditional Earthenware Pancakes )
Mutta Pathiri is a traditional pancake from the Malabar region of Kerala. It is very popular in Muslim families, as a breakfast item, although it may be served at any time of the day.
Veg Biryani – Simple and Tasty Vegetable Biryani
Veg Biryani – Vegetable Biryani, is one of the most overlooked recipes. So many recipes out there produce bland and tasteless rice dishes. So many incorporate unnecessary steps, because after all it is a Biryani and needs to be labour intensive! Veg Biryani is an extremely useful recipe to have. …
Shawarma Bowls – Appetizer
Shawarma Bowls – Appetizer is a great party sized finger-food version of this delicious Middle Eastern Wrap. I do love good shawarma any day! It is hands down one of my favorite foods. And I have many versions of making it. For a party, however, rolling up many shawarmas and …
Watermelon Punch | Summer Drinks
Watermelon Punch | Summer Drinks even when it’s not summer! Yes, it’s already getting warmer, and it’s just March! Singapore has been relatively cooler in the past six months. The past few days, however, have been a little warmer. I know as soon as I wake up if it’s going …
Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry
Alleppey Style Meen Mulakittathu – Homemade red fish curry and rice is always a treat! Alappuzha (or Alleppey) is a city on the Laccadive Sea in the southern Indian state of Kerala. It’s best known for houseboat cruises along the rustic Kerala backwaters, a network of tranquil canals and lagoons. …
Tamarind vs Gambooge vs Kokum
The souring agents: The key aspect of any delicious fish or seafood curry is sourness. Recipes may call for Tamarind, Lime, Vinegar, Kokum, Gambooge, Green Mango or lesser known souring fruits such as Bilimbi Fruit. Kokum is quite often used in Goan curries, it is also found in Malaysian cooking, …