Discover and Share the Best World Cuisines
Katira Drink – Perfect for Ramadan! This Refreshing, Rehydrating, and Cooling Drink is a Hunger Buster too! Known simply as Katira Drink here in Singapore, it is loaded with some cooling ingredients. This drink is popularly served during the month of Ramadan when it is time to break the fast …
Fig Iced Tea This Fig Iced Tea takes advantage of the natural sweetness of Dried Figs to reduce the refined sugar content. A refreshing twist on the regular Iced Tea. The Fig is one of the oldest fruits known to man. It is often described as “nature’s most nearly perfect fruit“. Studies have proved …
Spanish Orange Cake | Gluten free and Fat free This ‘ Spanish Orange Cake ‘ is one of my favorite Gluten free recipes! The cake is so moist and light at the same time. It’s perfect at tea time or with a cup of coffee. Invite the girls over for …
Kadai Chana Masala This version of Kadai Chana Masala is variation on the tradional recipe. Very tasty and very simple to make. It has a rustic flavor that is so popular in the Indian fixed menu items. It may be served as an appetizer with Aloo Tikki or Samosas. It …
Khandvi | Gujrati Besan Roll Snack Khandvi is a a Gujarati Snack Roll made of Chickpea Flour (Besan) and Buttermilk. It is really easy to make, The super smooth rolls are filled with savory or sweet coconut filling and seasoned lightly. I love how smooth and soft the rolls …
Karikku Pudding | Tender Coconut Pudding Recipe When the going gets Hot! The hot get Pudding! This ‘ Karikku Pudding ‘ or Tender Coconut Pudding is the perfect dessert for the hot weather we are experiencing in my part of the world right now! Chilled, Smooth Deliciously Coco-nutty and Creamy …
Kashmiri Kahwa | Kashmiri Green Tea Kashmiri Kahwa is a delightful saffron and spice Green Tea which is immensely popular in Kashmir. It is said to aid in digestion and used to treat headaches. I love having a cup after meals. Kashmiri tea leaves are available in select stores and …
Oats Pongal |Indian Oats Recipes | Quick Breakfast Oats Pongal is a super quick savory breakfast which is a healthier and simplified version of the Rice Pongal. ‘Pongal’ is a festival celebrated in Southern India to celebrate the Harvest Season. ‘Pongal’ is a derivation of the word …
Ada Pradhaman with Instant Ada (Rice Flakes) Ada Pradhaman is one of the most sought after Payasams when it comes to Kerala feasts and Onam Sadhyas. Here is how to make it easily and deliciously with the store-bought instant ada. The Payasam thickens after resting a while, like in the picture. …
Pazham Pori Pazham Pori (Sweet Plantain Fritters) / Ethakka Appam/ പഴം പൊരി. Kerala favourite Tea time snack. Pazham Pori is a staple at Tea stalls in Kerala. When you have rainy weather and you see these batter-fried sweet snacks, the truth is they are quite hard to resist! Perfect to …
Baked Eggs and Kale with Mushrooms Looking for a very quick and easy dish that is healthy and tasty at the same time? This Quick Baked Eggs and Kale with Mushrooms is the perfect side dish to serve at any meal. Serve with breakfast noodles, rice or even in wraps. We …
Green Peppercorn in Brine Recipe There are different varieties of peppercorns (Piper Nigrum). The spice that originated in India and has been used since prehistoric times. It’s hard to believe that this staple in just about every kitchen is something over which Wars have been fought! The green peppercorns are actually …
Kale Fried Rice with Egg and Mushroom (Asian Style) I made this Asian Style Kale Fried Rice, in an attempt to add Kale to my families diet. It is packed with nutrients and full of flavor too. Kale has been around since the Roma times, but is more popular now …
Pomegranate Molasses Pomegranate Molasses or Pomegranate Syrup ( دبس رمان – Dibs Rumman, in Arabic) is a very common ingredient in many Middle Eastern Recipes. If you don’t have some on hand, you might like this recipe. It is made with just 2 pomegranates so that you don’t have too much …
Koorka Irachi A peppery Beef Curry with the addition of these earthy bites ( Koorka) or Chinese potatoes. Koorka Irechi is great served with Paratta or Rice. The color is darker, without the red tinge of chili powder. The taste, reminiscent of a beef or mutton soup. Different and Yummy! You …
Spinach Pakora 50/50 This is my version of Palak Pakora aka Spinach Pakora. Pretty Awesomely Simple! Finely chopped Indian Spinach (Palak) is combined with a few other ingredients in a chick pea based batter and fried till golden and cooked through. Serve hot at tea time! Curious about the name? I …
Paneer and Potato Tikka Skewers These Paneer and Potato Tikka Skewers are reminiscent of the crisp chill, and fresh scents of luscious mountain tops. Fresh greenery, crisp vegetables, luscious paneer and tender marinated potatoes make these ‘Pahadi Paneer and Potato Tikkas HIGHLY TASTY ! The tangy, creamy marinade is made of my …
Mushroom Momo Recipe – Tibetan མོག་མོག Dumplings Momo is a a type of dumpling native to Tibet and Nepal. It can be served steamed ( The healthier option ) or fried after steaming. Both are quite tasty. It is traditionally served with a tomato and garlic based sauce. This …
Thai Red Ruby Dessert – ‘ Tub Tim Krob ‘ – Water Chestnut Rubies in Flavored Coconut Milk This Thai Red Ruby Dessert is lovely to look at as well as refreshingly tasty! The crunch of the cooked water chestnut in Pandan scented, Sweetened Coconut Milk is different and exotic! Very …
Quick Banana Boat Recipe – Express Dessert This Quick Banana Boat Recipe is perfect for whipping up some dessert on the whim. Bananas, Home made Instant Chocolate Sauce and a tin of Nestle Cream. Add your choice of toppings and you’ve got a special treat for that special someone – with …