Discover and Share the Best World Cuisines
The intense Red color of this Red Fish Curry – Meen Mulakittathu comes from the Kashmiri Red Chili Powder, which, although it lends its lovely color, does not overpower with heat! We love this for lunch with white or brown rice. The rich color makes it look so appetizing as …
Tandoori Chicken Recipe WITH VIDEO Indian Tandoor is renowned far and wide for the intense flavor, aroma and melting quality of the meat. Tandoori Chicken is most succulent preparation of Grilled Chicken by Far. Here’s a fail proof Tandoori Chicken Recipe. An easy guide on how to make Restaurant Style Tandoori Chicken, just as …
Pad Thai (ผัดไทย) Pad Thai is one of the most popular dishes from Thailand that enjoys popularity globally. The name Pad Thai or Phat Thai (ผัดไทย), actually translates to “Fried Thai style”. It is a dish of stir-fried rice noodles with eggs, fish sauce tamarind juice, and red chili, plus …
Kabsa is a staple across the homes of Arabia. Each home making it their own. Learn how to make absolutely delicious Kabsa at home. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa is made differently in each household, some incorporating vegetables such …
These rice balls were invented out of necessity. My daughter, aged 5, had become quite the fussy eater. It was impossible to get her to eat her food. Typical of many 5-year-olds? Yes. However, I just wish she would eat enough rice to keep me happy. She loves chicken, but …
Who said the best Home Made Chicken Burger had to be a Gourmet Deal? This is the simplest chicken burger ever. And it’s so easy that it can be made any time! We incorporate the Dijon Mustard and the lime/lemon juice into the patty itself to keep it ultra-ultra moist. Give it …
Ada Pradhaman – Kerala Payasam Ada pradhaman -This is the most classic coconut milk and rice flake dessert ‘Payasam’ from Kerala. An elaborate version of Rice pudding, where rice or rice flour is made into a batter which is then intricately steamed into thin flakes. These flakes are then simmered …
Malaysian Roti Canai Recipe The Malaysian Roti Canai: the name ‘canai’ is derived from the word ‘Chennai’ which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word ‘Canai’ which means ‘ to roll out dough’. It is a very popular …
Kerala Beef Curry – the all time favorite! Beef is not predominantly consumed in India. However, it is more popular in the South, especially in Kerala, where beef is enjoyed by the masses with a deep passion! Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the …
Singapore Fried Carrot Cake – 3 ways! No carrot in this cake! Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu“. Absolutely no similarity to the western carrot cake, this Asian …
South Indian Chicken Curry Another one of our favorite authentic recipes for South Indian Chicken Curry (Kerala Style). The marination in roasted spices prior to cooking adds a burst of aromatic flavor to this dish. Also see our other Nadan Chicken Curry recipe.
This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes all the difference.
Nadan Chicken Curry | Kerala Chicken Curry This is The Chicken Curry! Authentic Kerala Style ‘ Nadan Chicken Curry ‘, that brings a smile to everyone’s face. The perfect setting: Warm Sunday lunches, mother in the kitchen cooking happily. The laughter of children, playing and starting to get hungry. Relaxation …
Thai Mango Salad – Fusion Recipe with Paneer/Cottage Cheese Thai Mango Salad! This lovely Sweet and tangy salad gets a twist with some gorgeous golden paneer (or cottage cheese) that absorbs the tangy sauce to provide a sublime sensation. It’s our ‘fusion take’ on the classic!
Padavalanga Thoran – Snakegourd Recipe Going Green! ‘Thoran’ refers to any dish that is tempered and sauteed along with coconut, a type of stir-fry in Kerala. The bright green vegetable stays crisp and the addition of the grated coconut is just perfect.This is a quick and easy Padavalanga or …
English Video available on RECIPE PAGE. Chicken Kurma – Malabar Style – Simply YUM! This is our Classic Chicken Kurma – Malabar Style, which does not use yogurt. It’s really Yum!!!! And it goes well with just about anything! Serve with Rice, Rice Hoppers(Appam), String hoppers(Idiyappam), Paratta, or even Steamed …
Sambal Goreng- Tahu Tempe This is a Malaysian/Singapore vegetarian dish. ‘Sambal Goreng’ is made of Soya beancurd cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut-based gravy to perfection, this dish is so delicious and served with steamed white rice. …
Exotic Grilled Basil Chicken with Coconut Cream The exotic flavors in this Grilled Basil Chicken combine to give such an exotic and aromatic ‘lemony’ grill preparation. Great if you are looking for something with a ‘twist’. Rich, creamy Coconut cream makes this preparation, juicy and succulent as well as absolutely delicious.
Deliciously Aromatic with herbs, spice, and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay, and Indonesian cuisines in a unique and flavorsome blend.Peranakans are descendants of Chinese migrants. Settlers in Penang, Malacca (Malaysia), Indonesia, and Singapore. The word …
These Crepes are made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) and just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat! Served with a good curry, they are made …