Discover and Share the Best World Cuisines
Tasty Vegetable Samosa – Potato and Peas filling This is a very simple but tasty Vegetable Samosa Recipe. The ‘no nonsense’ potato and green peas filling is lightly flavored with curry spices. So yummy, hot and crispy and just lightly spiced. Even chicken and meat lovers will help themselves again to these vegetable samosas happily. …
Malabar Fish Biryani – Delicious and Simple Malabar Fish Biryani???? Yes Please! Biryani – The all-time comfort food! Be it a fancy wedding, a family reunion, or just a lazy weekend lunch – Biryani is always there to make you happy! So for the fish lovers out there, what could be better than a delicious …
AlBaik Style Broasted Chicken If you have ever visited Jeddah, KSA this will be familiar to you. AlBaik Chicken is a Fried Chicken outlet, unique to this region. The local KFC is no competition for this favorite mouth-watering fried chicken. It is beyond delicious and I am sure everyone wants to know the secret. I …
Palak Chicken – Tender Chicken in Spinach Gravy This Palak Chicken is deliciously cooked chicken in a creamy, spinach based gravy. Adding the spinach makes it a healthy dish thats finger licking good to boost! Perfect to eat with steamed rice or roti. Scroll down for video.
Egg Salad Sandwich – Easy Fixes Nothing is as easy and satisfying as a nice fresh egg sandwich! Perfectly boiled eggs, creamy, yummy dressing and a little bit of this and a little bit of that. There are lots of varitions but honestly, when it comes to a classic egg salad – keeping it simple …
Kerala Beef Cutlet Recipe One of the most popular finger foods in the gorgeous State of Kerala – Beef Cutlet, is often served at tea time with some tomato sauce or hot sauce. It is even great for lunch alongside rice! You may know a cutlet by other names like Tikkis and Croquettes. This is …
Indian Butter Chicken – RAS Special Butter Chicken is one of the most popular dishes of Indian Cuisine and is a staple at Indian Restaurants all over the world. Nothing like a good Butter Chicken to eat with hot Buttery Naan or Delicious Fluffy Pulao rice. If you are looking for a winning recipe, you …
Singapore Fish Head Curry Singapore Fish Head Curry is one of the most popular – Signature dishes in the Country. Right up there, with the Chilli Crab and Fried Carrot Cake. Although the exact origin of the dish is a matter of much debate, it was first created during the 70’s as a method to …
Ambur Biryani / Arkot Biryani The “Ambur Biryani” is the best known variety of the “Arcot biryani” the generic name for all biryanis in the Arkot region. Arcot is a town of Vellore city in the state of Tamil Nadu, India. Located near the Palar River. An area which was once ruled by the Nawabs of Arcot. This area has …
This is an extremely popular Milk Shake that was developed by Keralites in the Gulf Region. Perfect for Hot weather. The combination of nuts and malted chocolate milk powder is fantastic. The tiny specks of milk ice really speak to you and help recharge you! Very Yummy too! Sharjah Shake Special – Banana Shake You are …
Murtabak Recipe with Chicken Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. It is very common is Saudi Arabia too. It is said to have been originally named “Muttabar” by …
Lentil and Barley Soup A lovely Lentil and Barley Soup from the Middle East. Lentils are a staple of Middle Eastern Cuisine. Once considered the poor mans food, lentils are now considered Comfort Food. The combination of Lentils and Barley in this soup provides for a very hearty and almost meaty texture. It can be …
Roasted Black Pepper Chicken – For easy weeknight dinners. There is something so appealing and satisfying about a good Roasted Chicken. Nothing like the crackling noise and enchanting aromas coming out of your hot oven while you are roasting a chicken! This Roasted Black Pepper Chicken is perfect for an easy nights dinner. Flavored …
French Toast Recipes There’s quite a bit of fun history regarding the origin of the ‘French Toast’ as we know it today. Other names include German toast, American toast, Spanish toast etc. The concept came into being when medieval European cooks who found it essential to use up every bit of food to feed their families. …
Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. To be served hot with rice. Watch the video for this recipe.
You can make yummy sausage rolls, using bread instead of pastry.
Pomegranate Molasses Pomegranate Molasses or Pomegranate Syrup ( دبس رمان – Dibs Rumman, in Arabic) is a very common ingredient in many Middle Eastern Recipes. If you don’t have some on hand, you might like this recipe. It is made with just 2 pomegranates so that you don’t have too much left over. If you would …
Mutton Mandi – Famous Arabian Rice with Mutton ‘ Mandi ‘ is very popular in UAE, Yemen and Saudi Arabia as well as other Gulf Countries. Very similar to Kabsa, the main difference is the method of preparation. Mandi rice is traditionally cooked very slowly – over a long period of time. The rice, spices and water are cooked together …
Tiramisu – Italian Dessert The relatively new ‘feather in the cap’ as far as Italian cuisine goes. ‘Tiramisu’, which means ‘Pick Me Up’ or ‘Lift me up’ because of its tendency to elate you and lift your spirits – due to the use of caffeine (coffee) that has been slightly spiked. This is the alcohol free version. The …
This is an absolutely delicious, melt in your mouth kind of kofta meatball curry. The meatballs can be made of minced mutton or beef. The flavors are subtle and mouth watering. I love to use grape cherry tomatoes for the gravy, blanched and peeled. I don’t know why but I think they give better results than …