Dates Pulinkari – Date and Tamarind Curry
by Lamia SubairA Sweet and Savoury side dish that goes well with Biryani, Rice and ‘Sadhyas’. Dates Pulinkari is quite easy to prepare as well!
Ada Pradhaman – Famous Kerala Payasam with Home made Ada
Ada Pradhaman – Kerala Payasam Ada pradhaman -This is the most classic coconut milk and rice flake dessert ‘Payasam’ from Kerala. An elaborate version of Rice pudding, where rice or rice flour is made into a batter which is then intricately steamed into thin flakes. These flakes are then simmered …
Beetroot Pachadi
By Dr Shemmi N K Beetroot Pachadi. Beetroot is completely transformed in this creamy delicious recipe. I found a method, that gives that tastiest beetroot. Use thick yoghurt natural set yoghurt with the right amount of tanginess. A lovely vegetarian dish that brightens any table. Serve with rice or even …
Chukkappam with Beef Fry – Snacking speciality
Chukkappam with Beef Fry – Snacking specialty By Arifa Kochumoideen Chukkappam with Beef fry – Here is the recipe for this tasty crunchy tea-time snack. My mom’s recipe. A household favorite snack. My mom used to make this so often. And I find myself getting the craving every now and …
Kerala Beef Curry
Kerala Beef Curry – the all time favorite! Beef is not predominantly consumed in India. However, it is more popular in the South, especially in Kerala, where beef is enjoyed by the masses with a deep passion! Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the …
South Indian Chicken Curry
South Indian Chicken Curry Another one of our favorite authentic recipes for South Indian Chicken Curry (Kerala Style). The marination in roasted spices prior to cooking adds a burst of aromatic flavor to this dish. Also see our other Nadan Chicken Curry recipe.
Grey Mullet Fish Curry – Nadan Thirutha Curry
This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes all the difference.
Nadan Chicken Curry | Kerala Chicken Curry
Nadan Chicken Curry | Kerala Chicken Curry This is The Chicken Curry! Authentic Kerala Style ‘ Nadan Chicken Curry ‘, that brings a smile to everyone’s face. The perfect setting: Warm Sunday lunches, mother in the kitchen cooking happily. The laughter of children, playing and starting to get hungry. Relaxation …
Sweet Rice Ball Dumplings – Kozhukkata
Sweet Rice Ball Dumplings – Kozhukkata by Jyothi S. Kozhukkata – These sweet little dumplings are steamed while delicately casing a sugared, caramelized coconut filling with a hint of spice. They can be made using attractive dumpling moulds if you have them. They can also be made flattened and steamed in …
Padavalanga Thoran – Snakegourd Recipe
Padavalanga Thoran – Snakegourd Recipe Going Green! ‘Thoran’ refers to any dish that is tempered and sauteed along with coconut, a type of stir-fry in Kerala. The bright green vegetable stays crisp and the addition of the grated coconut is just perfect.This is a quick and easy Padavalanga or …
Chicken Kurma – Malabar Style – Simply YUM!
English Video available on RECIPE PAGE. Chicken Kurma – Malabar Style – Simply YUM! This is our Classic Chicken Kurma – Malabar Style, which does not use yogurt. It’s really Yum!!!! And it goes well with just about anything! Serve with Rice, Rice Hoppers(Appam), String hoppers(Idiyappam), Paratta, or even Steamed …
Kaima Pathiri | Ground Rice Crepes that Melt In Your Mouth
These Crepes are made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) and just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat! Served with a good curry, they are made …
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry Many cuisines are unaware of the concept of using dry shrimp to enhance their dishes. Sun dried shrimp is considered irreplaceable in many Chinese, Malaysian and Indian dishes.This Southern Asian Recipe comes from Coastal India where shrimp are aplenty and frying them …
Chilli Beef Recipe
Chilli Beef Recipe A Thattukada or ‘Street Vending Stall’ Style preparation of beef from Kerala. Served with Malabar Porotta, Chapathi or Rice; this is Comfort Food at its best. As with most of our recipes , Chilli Beef too is moderately spiced, To kick it up a notch, the amount of …
Indian Rice Flour Crepes – Kerala Kalakki Chutta Pathiri
Rice Flour Crepes – Kalakki Chutta Pathiri A very quick, humble and simple cousin of the more complicated and superior – Pathiri! The Recipe is from my sister. Serve with Coconut Milk and curry of your choice – Goes well with stews, Fish curry or Chicken curry.
Kerala Chicken Roast – Chicken Roasted with Mild Chilly Powder- Molagu Chertha Kozhi Roast
Kerala Chicken Roast Chicken Roasted with shallots, garlic, ginger, and Kashmir Chilly Powder (less heat than Cayenne).Slowly roasted over low heat. This semi-dry preparation of chicken is so tender and delicious.Serve with rice, roti, and any curried gravy of your choice.The same method can be used for beef. Just cook …
Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style
Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style – so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can …
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy ‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal …
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti Long Beans, String Beans, Yard Long Beans, Achinga Payar – Whatever you call them. This is a delicious Kerala method of preparing them. The trick to perfection is to cook them till they are crisp but tender without losing their color and …
Koorka Recipe – Mildly Spiced, Slow Fried Chinese Potatoes
Koorka Recipe ( Upperi) The aromatic, earthy flavor is hard to resist. Chinese potatoes are not as easy to peel as regular potatoes, but trust us – it’s well worth the effort. Follow this Koorka Recipe to make authentic and simple, homestyle Koorka Mezhukkupuratti.