Discover and Share the Best World Cuisines
Kollam Style Biryani – Another tasty Biryani from the South of Kerala. There are so many versions of Biryani. The most regal rice dish, across the subcontinent. All over India, there are countless types of delicious Biryani, the ingredients and methods, vary from region to region. Like the Biryani made …
Mutta Roast – Kerala Egg Roast for Appam – The irresistible Kerala Combo! If you have ever visited Kerala, you have probably been introduced to this popular breakfast item. Kerala Appams with Mutta Roast. Kerala style egg roast is good with Idiyappam or Puri as well. If served with Appams …
Easy Kerala Chicken Fry – A Family Favorite. Traditional Kerala cuisine is not to be missed. The coconut available in Kerala is the tastiest in the world and it is used generously. Bursting with flavors and rife with textures, the classic recipes from this southern state on the western coast …
Kozhikodan Biriyani | Calicut Biryani – withstanding the test of time through its rich spice heritage.
This Tuna Cutlet Recipe comes in handy when you want to make a tasty tea time snack. These croquettes are a great addition to the Ramadan Iftar menu as well. Lol, It’s been 15 years since Jessica Simpson sat on her couch with a bowl of Chicken Of The Sea …
“Meen Chatti Curry – and the total experience! ” ‘Chatti’ refers to the particular type of earthenware used for cooking authentic, spiced fish curries. The traditional Kerala Fish Curry has got a brand new look.. Not quite new actually, Here we are going back in time. Many modern restaurants have …
Thalassery Egg Biryani is the perfect Biriyani, for when you need to feed those who don’t eat, chicken, mutton or seafood. For those of you who raise an eyebrow at the thought of Egg Biriyani, let me make assure you that it is really yummy! No, it does not smell …
Kothu Parotta is a popular Street snack, in parts of South India and Srilanka. ‘Kothu’ means minced or chopped. This is a stir-fry, made with savoury scrambled egg and chopped up / torn pieces of parotta (paratha) which is the popular layered and fried flatbread You can hear the signature …
Here is a Fried Prawn Starter recipe from the houseboats and backwater resorts of Kerala. It’s fast, simple and fun to make! It’s delightful to be served as starters at parties or on your friendly game night. They can of course, also be served as a side with your …
Varutharacha Kadala Curry is the authentic preparation of Black Chickpeas in a spiced, roasted coconut curry. The inviting aroma of the grated coconut, being fried with the simple spices lets everyone know what we are having for breakfast! Puttu and Kadala is a very popular breakfast item in Kerala and …
Thalassery Beef Biriyani has been a long requested recipe here on RAS. Those of you who frequently visit for my Malabar style recipes, I hope you will enjoy my recipe for a delicious Beef Biriyani. Thalassery is truly a place represented by its hospitable locals, who are always happy to …
Njandu Chikkiyathu | Spicy Shredded Crab Meat with Coconut. Vacations to India are often filled with road trips. Long scenic road trips, either for liesure or to visit relatives who are spread all over the place. It’s fun although the kids seem to spend more time playing games on their phones …
Malabar Fish Curry with Coconut Tamarind and Tomato Kerala is known for its delicious fish and seafood. There are so many varieties of fish curry that are so very delicious. While in many curries, ‘kudampuli’ or gambooge is used, in the Malabar region, most curries only use tamarind as the …
Kozhi Ada | Mini Fried Chicken Dumplings Hi everyone! Let me take this opportunity to wish you all a very HAPPY NEW YEAR. Thank you to all my blog readers who sent in comments and wishes.. I have been away for over a month and sadly had no access …
Vanpayar Ularthiyathu | Brown Bean and Shallots Mash Vanpayar Ularthiyathu is the classic Kerala comfort food. The ‘brown beans’ (red cow peas / red gram / ‘red chawli’) are a brownish version of the ‘green bean’ or whole ‘mung dal’. It also looks similar in shape to the ‘black-eyed bean’, …
Fish Roe Fry | Kerala ‘Palinjeen’ Fry Fish Roe Fry is a favorite in our house. Whenever I get good fish roe (Fish Eggs), I usually prepare it in this way. Both female fish roe (Hard Roe) and male fish roe (Soft Roe), may be used.. In the picture, I have used …
Nadan Varal Curry | Bral Fish Curry This is the Nadan Varal Curry – The country style Bral Fish Curry which is much sought after by so many. Feelings of nostalgia, certainly take over when those who love this fish are served this curry. An authentic method of preparation …
Pineapple Pachadi – Sweet and Savory Pineapple Curry with Yoghurt and Coconut Pineapple Pachadi is a deliciously different type of curry. The punch of raw mustard seeds blends so well in this yoghurt and coconut-based curry with fresh pineapple! Feel the tanginess. Enjoy the sweetness. Savour the Flavor! This is one of …
Ada Pradhaman with Instant Ada (Rice Flakes) Ada Pradhaman is one of the most sought after Payasams when it comes to Kerala feasts and Onam Sadhyas. Here is how to make it easily and deliciously with the store-bought instant ada. The Payasam thickens after resting a while, like in the picture. …
Nadan Parippu Curry – Dal Curry for Kerala Sadhya This is the traditional method of preparing delicious Nadan Parippu Curry. I absolutely love this with some fresh ghee drizzled on top of the hot dal curry. Husked Moong dal is used for this dish. Give me a plate of rice, some …