Discover and Share the Best World Cuisines
Bulgogi Beef Stew Bulgogi stew (Ttukbaegi bulgogi) is a Korean dish with thin, marinated beef cooked in a savory broth. The beef is marinated with ingredients like soy sauce, garlic, and sugar, making it super flavorful. Often, there are also vegetables and noodles in the stew for a well-rounded, satisfying …
Homemade Matcha Coconut Ice Cream in just two easy steps, with just a handful of ingredients! Get ready to beat the heat with this refreshing treat! This creamy concoction is bursting with flavor, perfect for fans of both matcha’s unique taste and coconut’s tropical vibes. And the best part? This …
Beef Stroganoff Beef stroganoff is a timeless dish that tantalizes taste buds with its tender beef, rich creamy sauce, and savory depth. This culinary gem, hailing from Russia, with French culinary influence has transcended borders and evolved into a global favorite, enjoyed in homes and restaurants across the world. Beef …
Umm Ali – Egyptian Bread Pudding Umm Ali (Om Ali, Omali, Oumm Ali) is a traditional Egyptian Bread Pudding, made with Puff Pastry, a variety of nuts and/or dry fruits, and cream. The name ‘Umm Ali’ translates to Mother of Ali. This is a warm dessert, which was first prepared …
Baked Beef Ribs with Coconut Cream Sauce The key to getting ultra-tender and juicy beef ribs in the oven is to marinate in the BBQ-style wet marinade overnight or 8 hours and then bake them very slowly in the oven. This ensures you will get the most tender, fall-of-the-bone, and …
French Onion Soup Classic French Onion Soup gets its name because it originated in France in the 18th century, the invention of which is often credited to King Louis XV. In France, it is simply called Soupe à l’Oignon (Onion Soup) and sometimes Gratiné’e à l’Oignon. This soup is famous all …
Kale and Pumpkin Quiche with Coconut Cream This Kale and Pumpkin Quiche with coconut cream is savory and appetizing and suitable for breakfast, lunch, or dinner. There are very few ingredients involved and although preparing the quiche does require baking and resting at intervals, which makes the total time longer, it …
Shakshouka with Paneer (Paneer Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with peppers, onion and garlic, and spices. It is notably a staple food in North Africa. I have shared the original version of Shakshuka as well as the Ful medames Shakshouka earlier, both delicious ,heartwarming …
Creamy Mushroom Spaghetti with Black Pepper Beef Creamy Mushroom Spaghetti is my lazy day lifesaver. It must be served straight off the skillet hot – it’s so yummy this way. And we usually have this with an Asian Black Pepper Beef with Curry Leaves stir fry. The combo is amazingly simple to …
Fi har Series (Flame grilled Arabian Fusion Recipes) I am so pleased to be introducing this new series of recipes, called the ‘Fi Har’ series. ‘Fi har’ refers to flame-grilled recipes and fi har means ‘ in hot’ or in fire. The recipes have three things in common. They incorporate …
Shawarma Bowls – Appetizer is a great party sized finger-food version of this delicious Middle Eastern Wrap. I do love good shawarma any day! It is hands down one of my favorite foods. And I have many versions of making it. For a party, however, rolling up many shawarmas and …
Chicken fi Har Rice Chicken fi Har Rice is a simple alternative to making biryani or Kabsa. Combine the two and you have a totally different, but very tasty rice dish. This is a part of my ‘fi har series’ of recipes. So I have mentioned earlier that I first came …
Another one of those Indo-European fusion recipes. ‘ White sauce pasta ‘ is extremely popular in India. The white sauce is a basic bechamel, the classic French sauce, which is added to a simple mixture of sauteed vegetables. The texture of penne pasta is especially pleasing in this dish. A …
Butter Chicken Biryani | Singapore Style Easy Biryani Rice Singapore, being such a cultural melting pot, has a lot to offer in the food scene! There are so many local delights as well as cuisine-fusion varieties available. The local cuisine is eclectic and Chinese, Malay, and Indian as well as …
Chicken Tikka Sandwich Baguette This is my version of an easy Chicken Tikka Sandwich Baguette. Who can resist delicious Chicken Tikka? Well this is a simplified but delicious version made into a hearty sandwich. Crusty Italian Bread or Baguettes will be the preferred bread for this Sandwich. You need that hard …
Fiery Chicken and Mushroom Pizza Kick it up a notch, with this Fiery Chicken and Mushroom Pizza! Quite different in the making, the chicken remains so moist on this pizza and the earthy notes of White button mushrooms and Vidalia onions come together exquisitely! Red pepper flakes nestled deliciously over …
Dragon Chicken | Indo-Chinese Chilli Chicken Recipe Dragon Chicken is a contemporary Indo-Chinese dish that is easy to make and very impressive in taste! It can be fiery hot if you choose to make it that way. My Dragon Chicken is spicy, but not so spicy that my children can …
Idli Manchurian Idli Manchurian is a great way to give the previous days Idli’s a yummy makeover. The staple South Indian Breakfast gets fancy. I love Idli occasionally for breakfast. However no one seems to be interested in having it two days in a row and I always seem to …
Butter Chicken Pizza – Fusion Recipe Do you want to mix it up a little at dinnertime? How about a fusion recipe? A super yummy Butter Chicken PIZZA! Oh my Yum! Buttery Cheesy – just what the Hunger Patrol ordered! Now this is one heavy Pizza, so keep your slices …
Chicken Tikka Masala – Simple and Delicious Recipe One of Britains favourite foods, it’s true that Chicken Tikka Masala a concocted Indian Fusion Recipe. Most International Indian restaurants feature this popular recipe. Similar to Indian Butter Chicken. More often than not, however, Restaurant versions include red food colouring and sometimes …