Discover and Share the Best World Cuisines
The intense Red color of this Red Fish Curry – Meen Mulakittathu comes from the Kashmiri Red Chili Powder, which, although it lends its lovely color, does not overpower with heat! We love this for lunch with white or brown rice. The rich color makes it look so appetizing as …
This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes all the difference.
Singapore Chilli Crab. No surprise why this is featured as the national dish of Singapore.The hugely popular dish is not very difficult to prepare at home and the sauce blend can be adjusted to suit your tastes and desired spice level. Despite the name, this is not an overly spicy dish. …
Grilled Prawn Tikka – These skewers are all the rage!! Must try for seafood lovers First introduced into India in the 16th century by the Mughals, Kebabs have come into their own in Indian Tandoori Cuisine. Unique and Creative kebab dishes are aplenty using traditional Indian spices and marinating …
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry Many cuisines are unaware of the concept of using dry shrimp to enhance their dishes. Sun dried shrimp is considered irreplaceable in many Chinese, Malaysian and Indian dishes.This Southern Asian Recipe comes from Coastal India where shrimp are aplenty and frying them …
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy ‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal …
An absolute time saver when you need a simple curry to serve with plain white rice.Very Yummy too! Great for ‘lil fussy eaters’ too. No nonsense. No mess. No time. No kidding! This is a quick lunch or early dinner that I used to make when the kids were younger. …
‘Varutharacha’ refers to any Kerala curries or gravies, where a ‘spice blend’ is added to grated coconut and roasted together till the coconut-spice mixture is golden and crisp. This golden mixture is then pounded on stone or ground in a blender, to make a spice paste that forms the base of …
Fried Prawns Kerala Style These prawns are simply divine. Just Melt in Your Mouth – Good!! Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style – ‘Chemmeen Varuthathu’ always provides the perfect side to any main dish (That is if you can keep yourself from …
Prawns Curry with Green Mango – Konju Mango Curry This Prawns Curry with Green Mango – Konju Mango Curry is very simple and quick to make and reminds me of my delicious warm lunch waiting for me when I got home from school. Served with hot Kerala Rice ‘Kothari Choru’, vegetables, and papad. …
Mathi Fry Kerala ( Nadan) and with (Green Pepper Corn) – 2 styles The ‘everyday fish’ of Kerala. Caught fresh and fried for lunchtime is a must in many a Kerala kitchen! Fried Sardines Mathi Fry Kerala is so tasty and you can never have just one. I have included the …
Crispy Fish Cakes | Fish Cutlet – These little crumb-fried patties are a perfect snack for guests. Great for Ramadan or as a tea-time snack. I like to use kingfish, but you can also simplify and use canned tuna – check out my recipe for that as well. A recipe …
My favorite Coconut Milk Fish Curry. This Fish curry is absolutely divine! Coconut milk and gambooge (fish tamarind) are the essential ingredients. Creamy, delicious fish curry with a yummy ‘zing’ to it. I have received so many compliments for this curry over the years, it still amazes me. It’s quite an easy …
A delicious Salmon salad to look forward to. Peppery chunks of grilled salmon over a bed of green salad leaves and smothered with a tongue tickling and delicious watercress dressing! A delectable salad for those who love salmon! ‘Simply Delish Salmon Salad!!!’
The Best Baked Salmon Recipe with Dijon Mustard The Best Baked Salmon Recipe! This Baked Salmon is so delicious and succulent! The flavors of the crisped shallots and garlic along with the perfect herb accompaniment, Tarragon in a dijon mustard rub, just gives this Salmon a lightly crisped outer crust while the …
Thai Pineapple Fried Rice the famous Thai fried rice that produces a refreshing twist on the regular old fried rice. The slight tangy and sweet charm is an enticing flavor. And here we stimulate the senses further by presenting it as such visual treat! Served up in carved pineapple boats, this …
Meen Curry and a Story This Kerala Style Fish curry or ‘ Meen curry ‘ is absolutely divine! Coconut milk and gambooge (fish tamarind), are the essential ingredients to make this homestyle, simple and authentic curry. A basic and dependable recipe, passed down from mother to daughter. This curry, once mastered …