Discover and Share the Best World Cuisines
Potato Curry for Chapathi. Simple Recipe This is the most simple recipe for Potato Curry that goes really well with Chapathi, Roti etc… Â I dedicate this simple recipe to Sheeja. Sheeja was my helper and Zaira’s nanny back in 2007-2009 when Zaira was in playschool. Â We needed someone to look after Zaira …
My earlier Kerala Thenga Aracha Meen Curry, (recipe here ) is quite popular. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. This shows, how versatile the recipe is and can be catered to different tastes. In the previous version, a larger amount is made using a wet …
Padavalanga Curry This Padavalanga Curry (Snake Gourd Curry) is extremely simple to prepare and goes wonderfully with rice. If you need a quick curry for rice, this is a great homely recipe. At my house, we cook most of the gourds quite regularly. Snake gourd has anti-inflammatory properties, excellent for …
Kozhi Pidi (Malabar Special Curried Chicken and Dumplings) Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may …
Fish Curry without Fish – Vegan Fish Curry It tastes just like Kerala Fish curry, yet it is Vegan. And no it is not a Millenials recipe, it’s actually a traditional one. It’s a lovely curry for my Vegan friends to try out. You need raw plantain with is our …
Paneer Lababdar – A delicious Recipe for Restaurant Paneer What does Lababdar mean? The word Lababdar has a Mughal origin. And those dishes termed Lbabdar, no doubt have some Mughal influence. Although there is no exact translation to the word, it is used to describe delectable, rich dishes that are …
Panchratna Dal Palak ( Mixed Dal and Spinach ) Panchratna Dal is a dal (lentil) dish that is very popular in India. As the name suggests, it is made by combining five of the common to Indian households. It is also known as Panchmel dal. The word “Panchratna” means Five Jewels. Lentils …
Thai Red Curry with Prawns and Chicken I once had this curry at a popular Thai Restaurant in Malaysia. I was surprised to see a curry with both Chicken and Prawns. It was really delicious and I tasted slowly and keenly, trying to pin the exact flavours and technique. I …
‘Thattukada’and Beef Curry – English Video available on Recipe page(scroll down) This is a very simple but very tasty preparation of Kerala Style Beef Curry, made like the street vendors and small tea shops make them. Very yummy with rice, ghee rice or Kerala Porotta or Ghee Rice. I have …
Ethapazham Pachadi / Ethakka Pachadi / Sweet Plantain Curry Most of us are familiar with Curry and know it to be savory, spicy most of the time. However, there are many curry type dishes, of a sweeter nature. There are indeed lots of chicken and meat curries that are sweeter …
Alleppey Style Meen Mulakittathu – Homemade red fish curry and rice is always a treat! Alappuzha (or Alleppey) is a city on the Laccadive Sea in the southern Indian state of Kerala. It’s best known for houseboat cruises along the rustic Kerala backwaters, a network of tranquil canals and lagoons. …
Egg Roast in Coconut Milk Gravy Egg Roast in Coconut Milk, is a creamy preparation of caramelized onions in coconut cream,with boiled eggs. Here we add thick coconut cream and different spices, to make a thicker gravy, perfect for mopping up with roti prata or rice roties!!
My favourite Kerala Sambar with My Sambar Masala Recipe. Sambar is a popular South Indian pottage of sorts. It consists of a spicy and sour dal stew with a medley of vegetables. Many homes in South India make Sambar every day for breakfast. Pigeon peas (Tur Dhal), Raw asafoetida, Tamarind pulp …
Goan Prawn Curry Every State in India is unique in its cuisine. Goa is always known for its Tourism and Seafood. Rice and fish is the staple food in these parts. Kingfish is found in all eateries in abundance along with other local fish. The aromas of the Portuguese-influenced cuisine …
Madras Curry or Madras Meat curry is actually a western version of the South Indian Meat curry and is more popular in the UK. The Madras Curry Sauce is simply a very hot curry. You will not find a curry named Madras Meat curry anywhere in Madras ( Now known …
Chicken Chettinad – A rich, spicy chicken preparation, with a finger-licking, semi-dry gravy. ‘Chettinad’ means the land of the Chettiars. Historically, the Chettiars were known for being smart entrepreneurs, banking and money experts. The Chettinad community is also renowned for its generous and sometimes overwhelming hospitality. The dishes of this …
“Meen Chatti Curry – and the total experience! ” ‘Chatti’ refers to the particular type of earthenware used for cooking authentic, spiced fish curries. The traditional Kerala Fish Curry has got a brand new look.. Not quite new actually, Here we are going back in time. Many modern restaurants have …
If you are in the mood for some exotic and rich flavors from South East Asia, do try my Chicken Rendang Recipe. Rendang is a reduced, thickened meat stew, cooked in coconut milk and spices. To be more precise, it is a thicker South East Asian style of Curry! Popular in …
Varutharacha Kadala Curry is the authentic preparation of Black Chickpeas in a spiced, roasted coconut curry. The inviting aroma of the grated coconut, being fried with the simple spices lets everyone know what we are having for breakfast! Puttu and Kadala is a very popular breakfast item in Kerala and …